SPICED PICKLED RED CABBAGE
Here you are a canned Eastern European recipe for you to savor. Red cabbage made to last for months on end.... There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples and red onions. Yes of course I added spices.
Provided by Rita1652
Categories Onions
Time 2h
Yield 20 cups, 80 serving(s)
Number Of Ingredients 15
Steps:
- In a large stainless steel pot layer cabbage and 1/3 cup salt. Cover and let sit in a cool spot for 24 hours.
- After 18 hours of cabbage sitting layer onions and remaining salt in a separate glass or stainless bowl cover with cold water to cover and let sit in a cool spot.
- Transfer cabbage to a colander a bit at a time to drain and rinse under cold running water.
- OK now you can place on paper lined trays to dry for about 6 hours. Or go ahead and let sun dry for 3 hours on paper towel line trays.
- Prepare canners, jars and lids.
- Prepare the spice bag by placing in a cheese cloth place allspice, juniper, peppercorns, celery seed, bay leaves, and cinnamon pieces tie to enclose.
- In a large stainless steel pan combine vinegars, sugar, mustard seed, mace, and spice bag. bring to a boil stirring to dissolve sugar. Reduce heat and gentle boil for 5 minutes. Rinse onions under cold running water add apple and onions to vinegar mixture. Cook for 5 minutes.
- Discard spice bag.
- Remove onions and apples place in a very large pot or bowl with cabbage tossing to mix all together.
- DON`T discard the liquid. Keep it heated.
- Packed the mixed veggies into hot jars leaving 1/2 inch head space. Ladle hot vinegar mixture in cabbage filled jars leaving 1/2 inch head space.Remove air bubbles. Wipe rims and place lids and screw tops to finger tightness.
- Place jars in a canner covering with boiling water by at least 1 inch. Bring back to a boil covered for 20 minutes. Remove lid and turn off flame let sit for 5 more minutes. Remove and jars and let cool in a draft free spot to cool.
- Remove air bubbles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #canning #condiments-etc #side-dishes #vegetables #hungarian #european #summer #vegan #vegetarian #marinades-and-rubs #food-processor-blender #stove-top #dietary #gifts #seasonal #oamc-freezer-make-ahead #inexpensive #onions #taste-mood #savory #equipment #small-appliance #number-of-servings #technique #water-bath #4-hours-or-less
You'll also love
Will Doe
[email protected]This pickled red cabbage is a great way to use up leftover cabbage.
Yohana Bol
[email protected]I love the crunch of this pickled red cabbage.
Amanda Deauna
[email protected]This pickled red cabbage is the perfect side dish for a holiday meal.
Kassidi Fray
[email protected]I'm not sure why, but my pickled red cabbage turned out really sour. :(
Willie Ramos Jr
[email protected]This pickled red cabbage is a great way to add some extra flavor to your meals.
edith ogochukwu
[email protected]I love the way this pickled red cabbage looks on a plate. It's so colorful and festive.
Sumon Sk
[email protected]This pickled red cabbage is the perfect addition to any summer cookout.
ashik sk34
[email protected]I'm not a big fan of pickled cabbage, but this recipe is really good. The spices and vinegar give it a really nice flavor.
MD: Alinur
[email protected]This is a great recipe for a quick and easy side dish. I always have some pickled red cabbage in my fridge.
Natasha Henry
[email protected]I love this pickled red cabbage! It's so easy to make and it always turns out delicious. I especially love it on tacos.
Befarwa 999
[email protected]This pickled red cabbage is a little too spicy for my taste.
blake hopkins
[email protected]I followed the recipe exactly and my pickled red cabbage turned out perfect! It's so delicious and I can't wait to make it again.
Beatrice Victoria
[email protected]I'm not sure what I did wrong, but my pickled red cabbage turned out really slimy. :(
Rick Bruggeman
[email protected]This pickled red cabbage is the perfect side dish for any grilled meat or fish.
Bisma Reshi
[email protected]I love the addition of the apple cider vinegar in this recipe. It gives the cabbage a really nice tang.
crz-8
[email protected]This is my go-to recipe for pickled red cabbage. It's so easy to make and always turns out delicious.
Boss Up
[email protected]I made this pickled red cabbage for a party last weekend and it was a hit! Everyone loved the sweet and sour flavor.
Rana Ali Raza
[email protected]This is a great recipe for using up leftover red cabbage. I always have some in my fridge, and it's nice to have a way to use it up that's both delicious and healthy.
Capitano Comedy
[email protected]I've never been a fan of pickled cabbage, but this recipe changed my mind. The spices and vinegar give it a really nice flavor that's not too overpowering.
Rs Rumon
[email protected]This pickled red cabbage is a delicious and easy-to-make condiment that adds a pop of color and flavor to any dish. I especially love it on tacos and sandwiches.