SPICED PICKLED BEETS
Pickling was popular during World War II and was considered patriotic for its frugality. Whole pickling spices, bay leaves, white wine, and sugar give these red and golden beets a bright, sweet, relish-like flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 quarts
Number Of Ingredients 13
Steps:
- Put red beets in a medium saucepan; cover with water. Repeat with golden beets in another medium saucepan. Cover each, and bring to a boil. Reduce heat to medium-low. Simmer until beets are tender, about 30 minutes. Keeping beets separate, drain, and let stand until cool enough to handle. Peel beets; cut into 1/4-inch-thick rounds. Transfer to separate nonreactive containers.
- Stir together the spices in a small bowl. Sprinkle beets with the spice mixture and the bay leaves, dividing evenly.
- Stir together vinegar, wine, 1 1/4 cups water, the sugar, and the salt in a medium saucepan. Bring to a boil. Immediately pour brine over beets, dividing evenly. Let cool completely. Cover each container, and refrigerate 7 to 10 hours. Serve cold or at room temperature. Pickled beets can be refrigerated, covered, up to 3 weeks. Transfer to smaller containers to store, if desired.
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Thandokazi King
[email protected]I highly recommend trying this recipe for spiced pickled beets. You won't be disappointed!
Surya Gurung
[email protected]Beets are a good source of vitamins and minerals, including potassium, folate, and manganese.
Yemi L.
[email protected]Pickled beets are a traditional food in many cultures around the world.
Laki Akhter
[email protected]These pickled beets are a great way to add some healthy probiotics to your diet.
Ramla Sid Cali
[email protected]I've even used these pickled beets to make a delicious beet hummus.
SK Funny Comedy
[email protected]These pickled beets are a great way to use up leftover beets.
Sajeel Bajwa
[email protected]I love to use these pickled beets in salads, sandwiches, and even as a topping for tacos.
Haruna Salihu
[email protected]These pickled beets are the perfect balance of sweet and tangy.
Julius Blasius
[email protected]I've tried many different pickled beet recipes, but this one is by far the best.
BK TOFAN
[email protected]These pickled beets are the perfect way to add a pop of color and flavor to any dish.
Sandip Mukhiya
[email protected]I love the bright pink color of these pickled beets.
Aslam Thebo
[email protected]These pickled beets are so easy to make and they're so delicious.
Sanwan Khoso
[email protected]I've been making these pickled beets for years and they're always a favorite.
Kato Ronald
[email protected]These pickled beets are the perfect addition to any salad or sandwich.
L Marks
[email protected]I made these pickled beets for a party and they were a hit! Everyone loved them.
Md Alamin Hossan
[email protected]These pickled beets are so delicious! I love the sweet and tangy flavor.