SPICED PERSIMMON CHUTNEY
Categories Condiment/Spread Sauce Onion Thanksgiving Vegetarian Low Sodium Vinegar Lemon Raisin Apple Fall Persimmon Jalapeño Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients except persimmons in heavy large saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens but some juices remain, stirring frequently, about 25 minutes. Add persimmons and simmer until persimmons are tender, about 5 minutes longer. Remove from heat and cool completely. (Can be prepared 3 days ahead. Cover and refrigerate.
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Umer Faizan0
[email protected]This is my new favorite chutney recipe! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it many more times in the future.
Amar S M media
[email protected]I love the combination of flavors in this chutney. It's sweet, spicy, and tangy, and it pairs perfectly with grilled meats or roasted vegetables.
Kamuntu Frank
[email protected]This chutney is perfect for a gift. It's easy to make and it's always a hit.
Robert Beal
[email protected]I wasn't sure what to expect from this chutney, but I was pleasantly surprised. It's a delicious and complex condiment that I'll definitely be making again.
Marie Rose Bangoura
[email protected]This chutney is a great way to use up extra persimmons. It's also a delicious and versatile condiment.
Jeb Mate
[email protected]I love the unique flavor of this chutney. It's a great way to add some excitement to a meal.
Tana Wright
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's a great balance of sweet, spicy, and tart.
Bamuzalawa Ibrahim
[email protected]This chutney is a bit too sweet for my taste, but I can see how others might enjoy it.
Naim Mal
[email protected]I've made this chutney several times and it's always a hit. It's a great way to use up persimmons and it's also a delicious gift.
Fahim Hamdard
[email protected]This chutney is perfect for a fall gathering. It's warm and inviting, and it pairs well with a variety of dishes.
home work
[email protected]I'm not a big fan of persimmons, but I really enjoyed this chutney. It's a great way to add some sweetness and complexity to a dish.
Thembisile Happy
[email protected]This chutney is delicious! I used it as a glaze for roasted chicken and it was a hit with my family.
Alex Tarpov
[email protected]I love the combination of sweet and spicy in this chutney. It's also very easy to make, which is always a plus.
Mohammad Alim uddin
[email protected]This chutney is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on grilled pork or chicken.
Kc Branker
[email protected]I wasn't sure what to expect from this chutney, but I was pleasantly surprised. It's a unique and flavorful condiment that I'll definitely be making again.
Md Rejaul
[email protected]I made this chutney exactly as the recipe said and it turned out perfectly. It's sweet, spicy, and has a nice tang to it. I love it on crackers with cheese or as a dipping sauce for grilled chicken.
yassin maged
[email protected]This chutney is a great way to use up persimmons. It's also a delicious and versatile condiment that can be used with a variety of dishes.