SPICED PECAN PIE CRUST
From the Cuisinart website. It sounds like it would be amazing for a cheesecake crust or a pumpkin pie! The original recipes says you need a spice grinder to grind one whole cinnamon stick and one whole nutmeg with the pecans. I am altering it and substituting 1 tsp of cinnamon and 1/2 tsp of nutmeg. So you may want to base it a little on taste. Chop the pecans in a mini-food chopper if you have one!
Provided by SarahBeth
Categories Dessert
Time 25m
Yield 1 pie crust, 1 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F
- Lightly coat a 9-inch pie plate with nonstick cooking spray. Reserve.
- Place the spices, pecans, graham cracker crumbs and sugars in a medium bowl. Whisk to combine.
- Slowly add the butter and vanilla until mixture is moist. Note: all of the butter may not be needed.
- Press the mixture into and up the sides of the prepared pie plate.
- Bake in the preheated oven for 10 to 12 minutes.
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Iddrisu Tamimu
[email protected]I highly recommend this recipe. It's a keeper!
Google Huawei
[email protected]This crust is perfect for any occasion. I've served it at Thanksgiving, Christmas, and even Easter.
Houda Bouabdallah
[email protected]This crust is so easy to make. I was able to whip it up in no time.
Naim Shawon
[email protected]I love the addition of spices to this crust. It gives it a unique and delicious flavor.
Chota ali khan Kharpur
[email protected]This is the best pecan pie crust I've ever had. It's so flaky and flavorful. I'll definitely be making this again.
Gee the Queen Tv
[email protected]I've made this crust several times now, and it's always a hit. I highly recommend it!
Dele Alih
[email protected]This crust is the perfect balance of sweet and savory. It's not too sweet, and the spices add a nice depth of flavor.
SK GAMER OUR LIFE
[email protected]I love the fact that this recipe uses all natural ingredients. I feel good about serving it to my family.
Meer Shoaib
[email protected]This crust is so versatile. I've used it for pecan pie, apple pie, and even pumpkin pie. It's always delicious.
King Manic
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and turned out great. I'm so glad I tried it!
Dolla Dolla
[email protected]I made this crust for my husband's birthday, and he loved it! He said it was the best pecan pie crust he's ever had.
Ebunoluwa Iremide
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. Thanks for sharing!
Sumitra Nepali
[email protected]I'm not usually a fan of pecan pie, but this crust changed my mind. It's so good, I could eat it all by itself!
ree tf
[email protected]This crust is perfect for any occasion. I've used it for everything from potlucks to holiday dinners, and it's always a crowd-pleaser.
Moazzam Farooqi
[email protected]I love the addition of spices to this pecan pie crust. It gives it a unique and delicious flavor that I've never tasted before.
Usama farooq 3243
[email protected]I've tried many pecan pie crust recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Junior Kgomongwe
[email protected]This spiced pecan pie crust was a hit at my Thanksgiving dinner! It was flaky and flavorful, and the hint of spice was perfect. I'll definitely be making this again.