A wonderful side paired with my Stuffed-Pork-Loin-Genoa-Style (recipe 344415). This can also be poured over ice cream or cake. This recipe can be halved quite successfully.
Provided by gailanng
Categories Fruit
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Immediately place peeled and quartered pears in cold water with lemon juice to prevent them from turning brown.
- In a 3-gallon stockpot, blend vinegar, sugar, water and spices.
- Drain pears, add to pot and bring to a rolling boil.
- Reduce heat to simmer and cook until pears are tender and can be pierced with a fork.
- Cool then refrigerate overnight to give the flavors time to meld. Drain brine then serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #fruit #1-day-or-more #holiday-event #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pears #equipment #number-of-servings
You'll also love
AHK KABBO BD
[email protected]These pears are the perfect addition to any fall dessert table.
Dorothy Ferrell
[email protected]I love the combination of spices in this recipe. It really makes the pears sing.
Rony Hasnat
[email protected]These pears are a great way to use up leftover pears. They're also a healthy and delicious snack.
Nuria Sersera
[email protected]I've never made spiced pears before, but this recipe was so easy to follow. They turned out perfectly!
Sahil Sandhu
[email protected]I made these pears for my family and they loved them! My kids even asked for seconds.
Siphumelele Ayicia
[email protected]These pears are so easy to make, and they're always a crowd-pleaser. I love serving them with a dollop of whipped cream.
Tenijah Johnson
[email protected]I'm not a big fan of pears, but I really enjoyed these. The spices really take them to the next level.
Shayari Sir
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up those extra pears.
bcal cal
[email protected]These pears are the perfect fall dessert. They're warm and comforting, and the spices really make them special.
Aaron Luke
[email protected]I've made this recipe several times now and it's always a winner. The pears are always perfectly tender and the sauce is so flavorful.
Nalinda Lakmal
[email protected]I made these pears for a dinner party and they were a hit! Everyone raved about them.
Ahsan Saeed
[email protected]So easy to make and so impressive! My guests loved them.
Olajide Bukola
[email protected]These spiced pears are absolutely delicious! The perfect balance of sweet and spicy, with a lovely tender texture.