SPICED PEARL COUSCOUS WITH PINE NUTS
This side dish is great for entertaining, as you can prepare the topping ahead of time, and the couscous only takes only minutes. Try adding 1 cup drained and rinsed garbanzo beans to boost the protein! -Cindy Beberman, Orland Park, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, heat oil over medium heat. Add onions; cook and stir 6-8 minutes or until tender. Add couscous; cook and stir 2-3 minutes or until couscous is lightly browned., Add water, salt, cinnamon, curry powder, cumin and coriander; bring to a boil. Reduce heat; simmer, covered, 7-10 minutes or until liquid is absorbed and couscous is tender. Stir in currants, cilantro, mint and lemon zest; let stand 5 minutes Fluff with a fork. Sprinkle with toasted pine nuts. If desired, serve with lemon wedges.
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[email protected]5 stars!
Saleha Waqar
[email protected]This recipe is a keeper!
vilma fonseka
[email protected]I will definitely be making this again.
rahul vattacharya
[email protected]Delicious!
John Johnson
[email protected]This is one of my favorite couscous recipes. It is so flavorful and easy to make.
Hamedul Hamedul
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The couscous was light and fluffy, and the spices were perfectly balanced.
Alana Blanchette
[email protected]This recipe is a great way to use up leftover vegetables. I often add in whatever vegetables I have on hand, and it always turns out great.
Ashley Coles
[email protected]I love this recipe because it is so versatile. I have made it with different vegetables, nuts, and even fruits. It is always delicious.
lionel castro
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just 10 minutes, and the rest of the dish can be assembled while the couscous is cooking.
Stephanie Santini (Fany)
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor of the spiced couscous.
NOAH YOSEF
[email protected]This recipe was a hit with my family! The couscous was fluffy and flavorful, and the pine nuts added a nice crunchy texture. I will definitely be making this again.