One bite unleashes the flavors of pear liqueur and five-spice powder infused in chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5h40m
Yield Makes about 5 dozen
Number Of Ingredients 7
Steps:
- Place chocolate in a heatproof bowl. Heat cream in a small saucepan over medium-high until it begins to simmer. Pour over chocolate; let stand 2 minutes, then whisk until smooth. Whisk in liqueur, five-spice powder, and salt until smooth. Pour mixture into a 9-inch pie dish; let cool completely. Cover with plastic wrap; refrigerate until firm, at least 3 hours and up to 1 day.
- Line 2 rimmed baking sheets with parchment. With a 1-inch ice cream scoop or melon baller, scoop out chocolate mixture and place on one prepared sheet. Refrigerate until set, about 20 minutes.
- Place cocoa powder in a bowl. Dust hands with cocoa and roll truffles into balls, coating hands with more cocoa as needed; place on other prepared sheet. Refrigerate until set, 1 hour. Roll truffles in more cocoa powder or brush with pearl dust just before serving or packaging. Truffles can be stored, covered, in refrigerator up to 2 weeks.
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Jughabanj Vines
[email protected]These truffles are a must-try for any pear lover.
Babu khan Baloch
[email protected]I can't wait to make these truffles again!
Usmanilyas Kamboh
[email protected]These truffles are the perfect size for a party.
TASTE OF LOVE MV IN JUNE
[email protected]I made these truffles for my friends and they all loved them.
Oliver Scicluna
[email protected]These truffles are so rich and decadent. They're perfect for a special occasion.
Abdurahman wardag
[email protected]I love the combination of pears and spices in these truffles.
Kiara lynn
[email protected]I've made these truffles several times and they're always a hit.
T. Nizzle
[email protected]These truffles are the perfect holiday treat! They're festive, delicious, and easy to make.
T Douglas
[email protected]I added a little bit of chopped walnuts to the truffles and they were delicious!
Mr Mazed
[email protected]These truffles are so easy to make and they're a great way to use up leftover pears.
Hamayo malik
[email protected]I'm not a big fan of pears, but I loved these truffles! The spices really balance out the sweetness of the pears.
Alexa Mardini
[email protected]I made these truffles for a gift exchange and they were a huge success! Everyone loved them.
Kashif Durani
[email protected]These spiced pear truffles were a hit at my holiday party! They're so easy to make and they look so festive.