SPICED PEAR RISOTTO
We love risotto and are always in search of fun and different ways to prepare it. I like to serve this fruity version with pork tenderloin.-Kim Berto, Port Orchard, Washington
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, heat broth and keep warm. In a Dutch oven, saute the onion, red pepper and garlic in butter until tender, about 3 minutes. , Add the rice, five-spice powder and cayenne; cook and stir for 2-3 minutes. Reduce heat to medium; add cider. Cook and stir until all the liquid is absorbed. , Add warm broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender. (Cooking time is about 25 minutes.) , Add the pear, 1/4 cup cheese and pepper; cook and stir until heated through. Sprinkle with remaining cheese. If desired, top with chopped chives.
Nutrition Facts : Calories 293 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 675mg sodium, Carbohydrate 54g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
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Njabulo Shandu
[email protected]This risotto is a bit time-consuming to make, but it's definitely worth the effort. It's a really special dish that's perfect for a special occasion.
Faroel Abdoel
[email protected]I'm not a very experienced cook, but I was able to make this risotto without any problems. The instructions were very clear and easy to follow.
wasi shah wasis hah5
[email protected]I love the combination of sweet and savory in this risotto. It's a really unique and delicious dish.
Jamie Stander
[email protected]This risotto is so beautiful and festive. It's perfect for a holiday meal.
Guy Keller
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian dishes. This risotto definitely fits the bill.
Sara Fatima
[email protected]I made this risotto in my Instant Pot and it turned out great. It was so easy and convenient.
TNS entertainment
[email protected]I added some crumbled blue cheese to my risotto and it was delicious. I think it would also be good with some roasted nuts or dried fruit.
chamling suren
[email protected]This risotto is a great way to use up leftover pears. It's also a very affordable dish to make.
Amani Mariki
[email protected]I'm not a big fan of pears, but I really enjoyed this risotto. The spices balanced out the sweetness of the pears perfectly.
Malik Mehrab
[email protected]I made this risotto for a dinner party and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Gulsher Malik
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was so creamy and flavorful. I loved the combination of pears and spices.
Sohan Ms
[email protected]This risotto is amazing! The pears add a touch of sweetness and the spices give it a nice kick. I highly recommend this recipe.
Dawer Naqvi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pears and spices really do work well together and the risotto was so creamy and flavorful. I'll definitely be making this again.
AS butt
[email protected]I've made this risotto several times now and it's always a hit. The combination of pears and spices is so unique and delicious. I love that it's a vegetarian dish, so it's perfect for meatless Mondays.
Erik Tripp
[email protected]This risotto was a delight! The pears and spices gave it a unique and flavorful twist. I followed the recipe exactly and it turned out perfectly. The rice was cooked to perfection and the pears were soft and sweet. I would definitely recommend this r