SPICED PEAR-RASPBERRY CRISP
Categories Berry Fruit Herb Dessert Christmas Thanksgiving Raspberry Pear Almond Fall Winter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 18
Steps:
- Make topping:
- Combine first 5 ingredients in processor. Using on/off turns, process until nuts are finely chopped. Add butter. Using on/off turns, process until small clumps form. (Can be made 1 day ahead. Cover and refrigerate.)
- Make filling:
- Position rack in center of oven; preheat to 350°F. Butter 8 x 8 x 2-inch glass baking dish. Place dish on baking sheet. Mix 1/2 cup sugar, flour, spices and salt in large bowl. Add pears; toss to coat. Add berries and lemon juice; toss gently to coat. Transfer to dish.
- Sprinkle topping over filling. Bake until liquid thickens and topping is golden, about 55 minutes. Cool 30 minutes.
- Beat cream, vanilla and 1 teaspoon sugar in large bowl until soft peaks form. Serve crisp with whipped cream.
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Mafalda Rodrigues
[email protected]I love that this spiced pear and raspberry crisp is made with whole wheat flour and less sugar than traditional crisps. It's still plenty sweet and delicious, but I feel better about eating it knowing that it's a bit healthier.
Lil T
[email protected]This spiced pear and raspberry crisp reminds me of my childhood. My grandmother used to make a similar crisp when I was growing up. The smell of the spices and the baked fruit always filled the house and made me feel so cozy. This recipe is a great w
Hey Google
[email protected]This spiced pear and raspberry crisp is so beautiful that it's almost too good to eat. The golden crisp topping and the vibrant colors of the fruit make it a real showstopper. I love serving it at parties and potlucks because it always gets rave revi
Cooking with ganja
[email protected]I love that this spiced pear and raspberry crisp can be served warm or cold. It's delicious either way! I personally prefer it warm with a scoop of vanilla ice cream on top. But it's also great cold for a refreshing summer dessert.
Ilovemy Bd
[email protected]I'm a bit of a dessert snob, but I have to say that this spiced pear and raspberry crisp is truly exceptional. The balance of flavors is perfect, and the texture is amazing. The crisp topping is perfectly crispy and buttery, and the filling is gooey
Dimpho Lovely
[email protected]This spiced pear and raspberry crisp is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can just throw everything in a baking dish and pop it in the oven. It's the perfect dessert f
Christian Dookieram
[email protected]I love using seasonal fruits in my desserts, and this spiced pear and raspberry crisp is a perfect example of how to do that. The pears and raspberries are at their best in the fall, so this crisp is the perfect way to enjoy them. The warm spices als
Anik Ahamed
[email protected]This spiced pear and raspberry crisp is a great dessert option for people with special dietary needs. It's gluten-free, dairy-free, and can easily be made vegan. It's also a good source of fiber and antioxidants, so you can feel good about eating it.
Sheng H
[email protected]I love involving my kids in the kitchen, and this spiced pear and raspberry crisp is a great recipe for kids to help with. They can help measure the ingredients, stir the filling, and even top the crisp with oats and brown sugar. It's a fun and educa
GamerGirl Lily
[email protected]This spiced pear and raspberry crisp is a budget-friendly dessert that's perfect for feeding a crowd. It's made with simple and affordable ingredients, and it's so easy to make. I love that I can always find the ingredients I need at my local grocery
Tatiana mphahlele
[email protected]I'm a vegan, and I was thrilled to find this recipe for a vegan spiced pear and raspberry crisp. I used plant-based butter and milk, and it turned out beautifully. The crisp was flaky and golden, and the filling was sweet and tart. I highly recommend
kqmaede
[email protected]As someone with celiac disease, I'm always on the lookout for gluten-free dessert recipes. This spiced pear and raspberry crisp is a lifesaver! I used gluten-free flour, and it turned out perfectly. I was so happy to be able to enjoy a delicious and
Stah Anussah
[email protected]I love desserts that I can make ahead of time, and this spiced pear and raspberry crisp is perfect for that. I made it the night before and then just popped it in the oven before dinner. It was so convenient, and it tasted just as good as if I had ma
Farhan Ujan
[email protected]I made this spiced pear and raspberry crisp for a dinner party last weekend, and it was a huge success! Everyone loved it, and I got so many compliments. The presentation was also beautiful, with the golden crisp topping and the vibrant colors of the
King j I wont say
[email protected]I'm a beginner baker, and this spiced pear and raspberry crisp was the perfect recipe to start with. It was so easy to follow, and the results were amazing. The crisp was perfectly cooked, and the filling was bursting with flavor. I'm definitely goin
Dominique Danielle
[email protected]I'm always looking for healthier dessert options, and this spiced pear and raspberry crisp fit the bill perfectly. It's made with whole wheat flour and less sugar than traditional crisps, but it's still incredibly delicious. I also love that it's pac
Héctor Topete
[email protected]OMG! This spiced pear and raspberry crisp is heaven in a bowl! The pears and raspberries are so juicy and flavorful, and the crisp topping is perfectly golden and crispy. I could eat this every day. ?
gurprit singh
[email protected]I'm always looking for easy and delicious desserts that I can make for my family. This spiced pear and raspberry crisp was a hit! It was so quick and easy to prepare, and it turned out perfectly. The flavors were amazing, and everyone loved it. I'll
Eliza Taylor
[email protected]This spiced pear and raspberry crisp is an absolute delight! The combination of sweet pears, tangy raspberries, and warm spices is simply irresistible. The crisp topping adds a perfect crunch and buttery flavor. I used fresh pears and raspberries fro