SPICED PEAR HAND PIES
Yield 12-14 hand pies
Number Of Ingredients 11
Steps:
- In a medium saute pan, heat the butter until melted. Add the diced pears to the butter and cook until they begin to release some liquid, about 5-6 minutes. Add the vanilla bean (and the seeds), agave nectar, dried spices and grated ginger. Bring to a simmer, then reduce heat to low and cook until mixture begins to thicken and the fruit is tender, about 20 minutes. Remove from heat and allow to cool completely.
- Preheat oven to 375 degrees.
- Working on a floured surface, roll out the pie crusts so that they are about 1/3-inch thick. Using a 3-inch round cutter (I used a large mason jar lid), cut out rounds of the dough. Add a heaping spoonful of mixture to each round and fold over. Using a fork, crimp the edges to seal and place on parchment lined baking sheet. Once done, place the pies in the fridge for 20 minutes.
- Before baking, vent each pie on the top with two small slits. Brush each with a bit of egg wash. Bake for 20-22 minutes (depending on your oven) or until bubbling and golden brown - it's okay if you get some oozing out of the top and sides. They're supposed to be rustic. Allow to cool slightly before eating - the filling is HOT!
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Emmanuel Aneriba
[email protected]These hand pies are a great way to use up leftover pears. They are also a fun and easy way to get your kids involved in the kitchen.
Ajaharul Islam
[email protected]These hand pies are so easy to make and they taste amazing. I will definitely be making them again and again.
Mubahil basit
[email protected]I love the combination of the pears and the spices in these hand pies. It is a unique and delicious flavor that I can't get enough of.
Hasnat Saeedlarr
[email protected]These hand pies are the perfect way to warm up on a cold day. They are also a great way to satisfy your sweet tooth.
GLOCKPLAYZ
[email protected]I've made these hand pies several times and they are always a crowd-pleaser. I highly recommend them!
Cletus Wisdom
[email protected]These hand pies are a great way to impress your friends and family. They are sure to be a hit at any gathering.
Wasiq Sadat
[email protected]I love the flaky crust on these hand pies. It is so delicious and it pairs perfectly with the filling.
Agustino Mwambwalo
[email protected]These hand pies are perfect for a grab-and-go breakfast or snack. They are also great for packing in lunches.
Paras Kapar
[email protected]I made these hand pies with my kids and they had a blast. They loved helping to fill and crimp the pies.
Zay Isaiah
[email protected]These hand pies are a great way to use up leftover pears. They are also a fun and easy way to get your kids involved in the kitchen.
K IDEA SL
[email protected]I love the addition of the spices to these hand pies. It gives them a unique and delicious flavor.
Swabrah Hassan
[email protected]These hand pies are the perfect fall treat. They are warm and comforting, and the filling is full of flavor.
syeda maryam
[email protected]I've made these hand pies several times and they are always a favorite. They are perfect for a snack or dessert.
Ikbal Hossain Sakib
[email protected]These hand pies are so easy to make and they taste amazing. I love the combination of the pears and the spices.
Gomex Flex
[email protected]I made these hand pies for a party and they were a huge success. Everyone loved them!
Chere Henderson
[email protected]These hand pies were a hit! The filling was delicious and the crust was perfect. I will definitely be making these again.