SPICED PEAR CHUTNEY
Try this flavorful chutney on meat or poultry instead of heavy gravy. And this simple recipe is healthy, too. There are 3 grams of fiber in every serving! Marie Townsend - Salem, Oregon
Provided by Taste of Home
Time 1h5m
Yield 1-3/4 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan coated with cooking spray, cook and stir the onion and garlic over medium heat for 2 minutes. Stir in the vinegar, brown sugar, dates and seasonings., Bring to a boil. Reduce heat; carefully stir in pears. Cook, uncovered, over low heat for 40-50 minutes or until pears are tender and mixture achieves desired thickness.
Nutrition Facts : Calories 99 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 1g protein.
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Lori Ledbetter
[email protected]This chutney is a great way to use up ripe pears. It's also a delicious and unique gift idea.
Tade Tobi
[email protected]I wasn't sure what to expect with this chutney, but I was pleasantly surprised. It's a great balance of sweet and savory, and it's perfect for adding a little something extra to your favorite dishes.
V Gaming
[email protected]This chutney is a great addition to any cheese plate. It's also delicious on crackers or crostini.
Caroline Rakwena
[email protected]I love this chutney! It's so versatile and can be used as a condiment for so many different dishes. I especially love it on grilled chicken or pork.
The Colorless Bonnie
[email protected]This chutney is a great way to use up leftover pears. It's also a great gift idea for friends and family.
muktar Kassim
[email protected]I love the unique flavor of this chutney. The pears give it a nice sweetness, while the spices add a bit of heat. I'll definitely be making this again.
Godknows Sibanda
[email protected]This chutney is a delightful blend of sweet and savory. It's the perfect condiment for grilled meats or roasted vegetables.
Emilie Wentworth
[email protected]This chutney is so easy to make and so delicious! I used it as a topping for grilled cheese sandwiches and it was amazing. The pears and spices add a touch of sweetness and complexity that really takes the sandwich to the next level.
Itx Minii
[email protected]I'm not usually a fan of chutney, but this one is a game-changer! The combination of pears and spices is divine. I used it as a glaze for pork chops, and it turned out so tender and flavorful. My family loved it!
Mariana Yoshikawa
[email protected]This chutney is everything I've ever wanted in a chutney and more! The pears give it a lovely sweetness and crunch, while the spices add a warming depth of flavor. I especially love the touch of heat from the cayenne pepper. I served it with roasted