SPICED PEAR AND RAISIN PIE
Steps:
- Position rack in lowest third of oven; preheat to 400°F. Boil nectar in heavy medium saucepan until reduced to 1/3 cup, stirring occasionally, about 8 minutes. Pour into large bowl; mix in raisins. Cool completely. Mix in sugar and next 5 ingredients, then pears.
- Roll out 1 dough disk on floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Brush inside and top edge of crust with some of glaze. Spoon filling into crust. Roll out second dough disk on floured surface to 13-inch round. Arrange dough over filling. Seal top crust to bottom crust at edge of dish. Trim double overhang to 3/4 inch. Fold under; crimp edge. Using small knife, cut slits in top crust to allow steam to escape. Brush crust and edge with glaze. If desired, roll out any dough scraps and cut out small pear-shaped decorations. Press decorations onto edge of crust.
- Bake pie until pears are tender, covering crust with foil if browning too quickly, about 1 hour 10 minutes. Place on rack; cool completely. (Can be made 1 day ahead. Let stand at room temperature.)
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Farida salama
[email protected]This pie is making me hungry!
Rasak Halima
[email protected]I bet this pie tastes as good as it looks.
Dr Ophis
[email protected]This pie is a work of art!
limite kh
[email protected]I'm drooling over this pie!
Juliana AAF
[email protected]This pie is on my to-bake list.
Maria Navarrete
[email protected]I'm definitely going to make this pie.
Fatuma Maama
[email protected]This pie looks so good!
Fatemeh
[email protected]I can't wait to try this pie!
dauda rosemary
[email protected]This pie would be perfect for a holiday party.
diane howlett
[email protected]This pie is the perfect fall dessert. The spices and pears just scream autumn.
Noor Mohamed
[email protected]I've made this pie several times now, and it's always a hit. It's a great dessert for any occasion.
GODBEST ABEKE
[email protected]I made this pie for my Thanksgiving dinner, and it was a huge success! Everyone loved it, even my picky kids.
Gab
[email protected]I'm gluten-free, so I used a gluten-free pie crust. The pie still turned out great!
Mirza Kreem Bakhsh
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly! The warm pie and cold ice cream were a perfect combination.
john martinez
[email protected]This pie is so easy to make, and it's so delicious! I love that I can use fresh or canned pears, depending on what I have on hand.
Mason Reed
[email protected]I'm not a big fan of pears, but I really enjoyed this pie. The spices and raisins balanced out the tartness of the pears perfectly.
Ansar Ahmed
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the spiced pears and raisins.
Pritam Rai
[email protected]This pie was absolutely amazing! The pears and raisins were a perfect combination, and the spices added a warm, comforting flavor. I will definitely be making this pie again.