SPICED PEAR-AND-CRANBERRY CHUTNEY
The chutney can be made up to three days ahead and stored in an airtight container in the refrigerator.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Yield About 3 cups
Number Of Ingredients 6
Steps:
- Combine cranberries, pears, orange peel and juice, sugar, cinnamon stick, and 1/2 teaspoon salt in a large saucepan. Bring to a boil, stirring until sugar is dissolved.
- Reduce heat to medium-low and simmer, stirring occasionally, until cranberries begin to burst and pears are tender, 8 to 10 minutes. Let cool completely; discard cinnamon stick and serve.
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Chiemeziem Onwumere
[email protected]This chutney was a great addition to my holiday meal. It was the perfect balance of sweet and tart, and it went well with both the turkey and the ham. I will definitely be making this again next year.
minoua francois
[email protected]I made this chutney for Thanksgiving and it was a huge success! My family and friends loved it. It was the perfect addition to the turkey and stuffing. I will definitely be making this again next year.
Adeel
[email protected]This chutney is so easy to make and it's so delicious! I've used it on chicken, pork, and even fish, and it's always a hit. The flavor is well-balanced and the sweetness of the pears is a nice contrast to the tartness of the cranberries. I will defin
Bridget Jane
[email protected]This chutney is delicious! I made it for a Christmas party and it was a huge hit. Everyone loved the unique flavor combination. I especially liked the addition of the spices, which gave it a warm and festive flavor. I will definitely be making this a
Liridona Syla
[email protected]This chutney was a great addition to my holiday meal. It was the perfect balance of sweet and tart, and it went well with both the turkey and the ham. I will definitely be making this again next year.
Bibek shrestha official
[email protected]I made this chutney for Thanksgiving and it was a huge success! My family and friends loved it. It was the perfect addition to the turkey and stuffing. I will definitely be making this again next year.
Rs Rokib Shorker
[email protected]This chutney is so easy to make and it's so delicious! I've used it on chicken, pork, and even fish, and it's always a hit. The flavor is well-balanced and the sweetness of the pears is a nice contrast to the tartness of the cranberries. I will defin
Marlon Boye
[email protected]This chutney is delicious! I made it for a Christmas party and it was a huge hit. Everyone loved the unique flavor combination. I especially liked the addition of the spices, which gave it a warm and festive flavor. I will definitely be making this a
Eric John
[email protected]This chutney was a great addition to my holiday meal. It was the perfect balance of sweet and tart, and it went well with both the turkey and the ham. I will definitely be making this again next year.
Heather Goertzen
[email protected]I made this chutney for Thanksgiving and it was a huge success! My family and friends loved it. It was the perfect addition to the turkey and stuffing. I will definitely be making this again next year.
Sadhin Mia
[email protected]This chutney is so easy to make and it's so delicious! I've used it on chicken, pork, and even fish, and it's always a hit. The flavor is well-balanced and the sweetness of the pears is a nice contrast to the tartness of the cranberries. I will defin
Teo King
[email protected]I made this chutney for a Christmas party and it was a huge hit! Everyone loved the unique flavor combination. I especially liked the addition of the spices, which gave it a warm and festive flavor. I will definitely be making this again next year.
Madelyn Fulton
[email protected]This chutney was a great addition to my Thanksgiving meal. It was the perfect balance of sweet and tart, and it went well with both the turkey and the ham. I will definitely be making this again next year.
barahath ali
[email protected]I've made this chutney several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the combination of sweet and tart. I've used it on chicken, pork, and even fish, and it's always delicious.
Hemanta Sharma
[email protected]This chutney is amazing! I made it for a Christmas party and it was a huge hit. Everyone loved the unique flavor combination. I especially liked the addition of the spices, which gave it a warm and festive flavor. I will definitely be making this aga
Lizbeth Hernandez
[email protected]I made this chutney for Thanksgiving and it was a huge success! My family and friends loved it. It was the perfect addition to the turkey and stuffing. I will definitely be making this again next year.
Lali Andino
[email protected]This chutney was so easy to make and it turned out so well! I used it on pork chops and it was the perfect accompaniment. The sweetness of the pears and the tartness of the cranberries were a great combination. I will definitely be making this again.
SO SWEET SWEETY
[email protected]I made this chutney for a holiday party and it was a hit! Everyone loved the unique flavor combination. I especially liked the addition of the spices, which gave it a warm and festive flavor. I will definitely be making this again next year.
Arham Abbasi
[email protected]This was a delicious and easy-to-make chutney! I used it on chicken and it was the perfect complement. The flavors were well-balanced and the sweetness of the pears was a nice contrast to the tartness of the cranberries. I will definitely be making t