Grandma would make these for holidays and church potluck dinners. There were never any left.
Provided by Kathie Carr
Categories Fruit Sides
Time 10m
Number Of Ingredients 5
Steps:
- 1. Drain peaches and save syrup, bring to boil. Add remaining ingredients, except peaches. Simmer 10 minutes or longer. Pour over peaches, cool and refrigerate. Serves 8-10. Remove cloves before serving but you can leave the cinnamon in for a nice look.
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Billy Segura
[email protected]These peaches are a delicious and easy dessert. I will definitely be making them again.
SB Roy
[email protected]I made these peaches for a potluck and they were a hit. Everyone loved them!
Jaee Baldwin
[email protected]These peaches are a great way to use up ripe peaches. I love the combination of spices.
TanveerKumar 786
[email protected]I wasn't sure how these peaches would turn out, but I was pleasantly surprised. They were delicious!
Sifat Prodan
[email protected]These peaches are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Amanda Stich
[email protected]I've made this recipe several times and it's always a winner. The peaches are always perfectly spiced and juicy.
Veena Kaleha
[email protected]I made these peaches for my husband's birthday and he loved them. They were a special treat.
Aakash Dhami
[email protected]These peaches were delicious! I served them with vanilla ice cream and they were a perfect dessert.
Rachkara Denis
[email protected]The peaches were a little too tart for my taste. Next time I will use a sweeter variety.
Abe Baig
[email protected]I followed the recipe exactly and the peaches turned out great. I will definitely be making them again.
Murtaza Khanjiwala
[email protected]These peaches were a hit at my party. Everyone loved them!
Azad Mindwala
[email protected]Easy to make and delicious! I used fresh peaches from my tree and they were perfect.
michael goldberg
[email protected]My family loved these peaches! They were so flavorful and juicy. I will definitely be making them again.