SPICED PEACH PIE WITH LATTICE CRUST
Categories Fruit Dessert Bake Fourth of July Picnic Peach Spice Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For crust:
- Whisk first 5 ingredients in medium bowl to blend. Add butter and shortening and rub in with fingertips until mixture resembles very coarse meal. Mix in 4 tablespoons ice water. Mix in more water by tablespoonfuls if dough is dry, tossing until moist clumps form. Gather dough into ball. Divide dough into 2 pieces, 1 slightly larger than the other. Flatten into disks; wrap and chill at least 2 hours and up to 2 days.
- For filling:
- Mix sugar, cornstarch, lemon juice and spices in large bowl. Bring medium saucepan of water to boil. Drop in 3 peaches at a time; blanch 1 minute. Transfer peaches to bowl of cold water. Using small sharp knife, peel 1 peach. Cut peach in half; discard pit and slice thinly. Stir peach slices into sugar mixture. Repeat with remaining peaches. Let filling stand until juices form, at least 30 minutes and up to 1 hour.
- Preheat oven to 375°F. Roll out larger dough disk on lightly floured surface to 13- to 14-inch round. Transfer to 9-inch-diameter deep-dish pie dish. Roll out smaller dough disk on lightly floured surface to 11-inch round. Using ruler as aid, cut dough into 1/2-inch-wide strips.
- Spoon filling into dough-lined dish. Arrange some of dough strips atop pie, spacing 3/4 inch apart. Form lattice by arranging more dough strips at right angle to first strips, spacing 3/4 inch apart. Trim overhang of bottom crust and lattice strips to 3/4 inch. Fold under and crimp edge decoratively.
- Bake pie until crust is golden and filling bubbles thickly, covering edge of crust with foil if browning too quickly, about 1 hour 20 minutes. Cool pie to room temperature before serving.
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Felix Victor
f.victor82@yahoo.comI'm not a big fan of peach pie, but this recipe changed my mind. It's so good!
Isabella Garfias
i_g@gmail.comThis pie is so delicious! The peaches are so juicy and the crust is flaky and buttery.
ex leader amiin junior amiin
e_a97@yahoo.comI've never made a peach pie before, but this recipe made it easy. The pie turned out perfect!
Mohammad Rusthi
mohammad@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are impressive.
Olawumi Sadare
so@gmail.comI made this pie for my family and they all loved it. The crust was crispy and the filling was delicious.
Rekha Sainju
rekha.s34@yahoo.comThis pie is perfect for a summer gathering. It's light and refreshing, and the peaches are at their peak of flavor.
Bablu Ahmed
a@hotmail.co.ukI love the addition of spices to the peach filling. It gives the pie a really unique flavor.
Muhmmad Iqbal
m_i81@gmail.comThe lattice crust is a bit tricky to make, but it's worth the effort. It really makes the pie look special.
musuuza amerson
m@hotmail.comThis is my new favorite peach pie recipe. It's so easy to make and the results are always amazing.
Fekadu Terefe
terefe@gmail.comI've made this pie twice now and it's always a crowd-pleaser. The peaches are so juicy and flavorful, and the crust is flaky and buttery.
Molly Brown
m-brown@hotmail.comThis pie was a hit at my last dinner party! The lattice crust was beautiful and the filling was perfectly spiced.