SPICED PEACH PIE WITH BUTTERMILK CRUST
Categories Food Processor Fruit Dessert Bake Picnic Peach Summer Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 16
Steps:
- Make crust:
- Blend flour, sugar and salt in processor. Add butter and lard; cut in using on/off turns until fat is reduced to pea-size pieces, about 25 turns. Using on/off turns, blend in 3/4 cup buttermilk until dough just comes together in moist clumps, adding more buttermilk if dough is dry. Gather dough into ball. Divide into 2 pieces, 1 slightly larger than the other. Flatten each into disk. Wrap disks in plastic; chill at least 1 hour or overnight.
- Make filling:
- Mix 3/4 cup sugar and next 4 ingredients in large bowl. Cook peaches in pot of boiling water 30 seconds. Transfer to bowl of cold water; cool. Peel, halve and pit peaches. Slice peaches into bowl with sugar mixture; toss to coat. Let filling stand until juices form, stirring often, about 20 minutes.
- Place 1 rack in center and 1 rack at lowest position in oven; preheat to 400°F. Roll out larger dough disk on floured surface to 12- to 13-inch round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 3/4 inch. Mound filling in dish; dot with butter. Roll out second disk on floured surface to 12-inch round. Gently roll up dough onto rolling pin; drape dough over filling. Pinch overhang and edge of top crust together. Fold edge under. Cut several slits in top crust. Crimp edge. Brush pie with beaten egg; sprinkle with 1 tablespoon sugar.
- Place pie on center rack in oven. Bake 50 minutes. Place baking sheet on lowest rack to catch drippings. Continue to bake pie until crust is brown and juices bubble thickly through slits, covering very loosely with foil if top browns too quickly, about 20 minutes. Cool on rack 1 hour. Serve warm or at room temperature.
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lightn1ng-rz
[email protected]The crust on this pie was a bit dry, but the filling was good.
bethel ogbulu
[email protected]This pie is a bit too sweet for my taste, but it's still pretty good.
Gemma Coleman
[email protected]I'm not a big fan of peach pie, but this one was really good! The crust was flaky and the filling was sweet and tart.
Bryson Marks
[email protected]This pie is a perfect summer dessert. The peaches are so juicy and flavorful.
Normand St-Denis
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best peach pie he's ever had.
Shahzad YT PUBG
[email protected]This pie is so easy to make and it's always a hit with my guests. I love that I can use fresh or frozen peaches.
Benjamin Kiefer
[email protected]The spices in this pie are amazing! I love the combination of cinnamon, nutmeg, and ginger. The peaches are also perfectly cooked and the crust is flaky.
sean crowley
[email protected]This pie was delicious! I followed the recipe exactly and it turned out perfectly. The crust was golden brown and flaky, and the filling was sweet and tart.
Gulzar Ahmad
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The buttermilk crust is a nice touch and the peaches are always juicy and flavorful.
Konok Army
[email protected]This spiced peach pie was a hit with my family! The crust was flaky and the filling was perfectly spiced. I'll definitely be making this again.