SPICED PEACH PIE
Chilled peach pie is a delectable change of pace from the traditional baked fruit pie. With its peachy gelatin filling sandwiched between layers of fluffy cream, this pie slices beautifully and always draws compliments. -Lois Dunlop, Venice, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Drain syrup from peaches into a 2-cup measuring cup. Add enough water to measure 1-1/3 cups. Chop peaches and set aside. , In a large saucepan, combine the syrup, brown sugar, ginger and cinnamon stick. Bring to a boil. Reduce heat; cook and stir for 5 minutes. Remove from the heat. , Discard cinnamon stick. Stir gelatin into syrup mixture until dissolved. Add peaches. Refrigerate until partially set, about 40 minutes., In a large bowl, beat the cream cheese, butter and nutmeg until smooth. Spread over the bottom and up the sides of the baked crust. Pour gelatin mixture over cream cheese layer. , Chill until serving. Spread with whipped topping. Serve with mint if desired.
Nutrition Facts : Calories 367 calories, Fat 20g fat (13g saturated fat), Cholesterol 28mg cholesterol, Sodium 201mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 0 fiber), Protein 3g protein.
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Musana Sumayah
[email protected]I love this pie! It's the perfect summer dessert. The peaches are so fresh and juicy, and the spices really make them sing.
Md Rahimuulah99
[email protected]I'm not a big fan of peach pie, but I thought this one was pretty good. The crust was flaky and the filling was sweet and juicy.
Vimukthi Gunawardhana
[email protected]This pie was a bit time-consuming to make, but it was worth it. The end result was a delicious and beautiful pie that everyone loved.
Ganesh Sah
[email protected]I made this pie for my friends and they all raved about it! They said it was the best peach pie they had ever had.
Google_PlayDakota Love
[email protected]The pie was a bit too sweet for my taste, but my kids loved it.
Gifty Owusu
[email protected]I followed the recipe exactly and the pie turned out perfect! The crust was flaky and the filling was sweet and juicy. I will definitely be making this pie again.
AliAlsharfinow Alsharfi
[email protected]I thought this pie was just okay. The peaches were a bit tart and the spices were a bit overpowering.
Zakriye Abuukar
[email protected]This pie was a bit too spicy for me, but my husband loved it. He said the spices really complemented the peaches well.
Raiza Shafiq
[email protected]This pie was so easy to make and it turned out so good! The peaches were sweet and juicy, and the spices gave them a nice kick. The crust was also flaky and buttery.
Olalekan Taiwo
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the spices.
Hasan Bhai
[email protected]This pie was delicious! The peaches were so juicy and the spices really complemented them well. The crust was also perfect - flaky and buttery.
Bishnu Harijan
[email protected]I love the combination of spices in this pie. It really makes the peaches sing. The crust is also perfect - flaky and buttery.
Asghar Chuhan
[email protected]This pie was easy to make and turned out so good! The spices really give the peaches a nice kick. I'll definitely be making this again.
Crystal Gayle
[email protected]I made this pie for my family, and they all loved it. The peaches were so juicy and flavorful, and the spices really complemented them well. The crust was also perfect - buttery and flaky.
Stark Stark
[email protected]This pie was a hit at my party! The combination of spices and peaches was perfect, and the crust was flaky and delicious. I'll definitely be making this again.