SPICED PEACH PIE
Chilled peach pie is a delectable change of pace from the traditional baked fruit pie. With its peachy gelatin filling sandwiched between layers of fluffy cream, this pie slices beautifully and always draws compliments. -Lois Dunlop, Venice, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Drain syrup from peaches into a 2-cup measuring cup. Add enough water to measure 1-1/3 cups. Chop peaches and set aside. , In a large saucepan, combine the syrup, brown sugar, ginger and cinnamon stick. Bring to a boil. Reduce heat; cook and stir for 5 minutes. Remove from the heat. , Discard cinnamon stick. Stir gelatin into syrup mixture until dissolved. Add peaches. Refrigerate until partially set, about 40 minutes., In a large bowl, beat the cream cheese, butter and nutmeg until smooth. Spread over the bottom and up the sides of the baked crust. Pour gelatin mixture over cream cheese layer. , Chill until serving. Spread with whipped topping. Serve with mint if desired.
Nutrition Facts : Calories 367 calories, Fat 20g fat (13g saturated fat), Cholesterol 28mg cholesterol, Sodium 201mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 0 fiber), Protein 3g protein.
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Musana Sumayah
s96@yahoo.comI love this pie! It's the perfect summer dessert. The peaches are so fresh and juicy, and the spices really make them sing.
Md Rahimuulah99
r_m@gmail.comI'm not a big fan of peach pie, but I thought this one was pretty good. The crust was flaky and the filling was sweet and juicy.
Vimukthi Gunawardhana
gunawardhana.vimukthi@hotmail.frThis pie was a bit time-consuming to make, but it was worth it. The end result was a delicious and beautiful pie that everyone loved.
Ganesh Sah
ganesh-sah@yahoo.comI made this pie for my friends and they all raved about it! They said it was the best peach pie they had ever had.
Google_PlayDakota Love
love-g82@gmail.comThe pie was a bit too sweet for my taste, but my kids loved it.
Gifty Owusu
go19@yahoo.comI followed the recipe exactly and the pie turned out perfect! The crust was flaky and the filling was sweet and juicy. I will definitely be making this pie again.
AliAlsharfinow Alsharfi
alialsharfinow0@hotmail.frI thought this pie was just okay. The peaches were a bit tart and the spices were a bit overpowering.
Zakriye Abuukar
z_a0@hotmail.comThis pie was a bit too spicy for me, but my husband loved it. He said the spices really complemented the peaches well.
Raiza Shafiq
r@hotmail.co.ukThis pie was so easy to make and it turned out so good! The peaches were sweet and juicy, and the spices gave them a nice kick. The crust was also flaky and buttery.
Olalekan Taiwo
o-t@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the spices.
Hasan Bhai
b@yahoo.comThis pie was delicious! The peaches were so juicy and the spices really complemented them well. The crust was also perfect - flaky and buttery.
Bishnu Harijan
bishnu.harijan71@hotmail.comI love the combination of spices in this pie. It really makes the peaches sing. The crust is also perfect - flaky and buttery.
Asghar Chuhan
asgharc26@hotmail.comThis pie was easy to make and turned out so good! The spices really give the peaches a nice kick. I'll definitely be making this again.
Crystal Gayle
crystal.gayle44@yahoo.comI made this pie for my family, and they all loved it. The peaches were so juicy and flavorful, and the spices really complemented them well. The crust was also perfect - buttery and flaky.
Stark Stark
stark_stark32@yahoo.comThis pie was a hit at my party! The combination of spices and peaches was perfect, and the crust was flaky and delicious. I'll definitely be making this again.