SPICED PEACH & APPLE CRISP
This makes a nice dessert for that late summer into fall transition. The cinnamon and nutmeg complement both fruits, and a little orange zest gives this crisp a nice fresh flavor.
Provided by EdsGirlAngie
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Place tablespoon of butter in an 8x8 baking dish and place in oven while preheating to melt butter; take out and wipe it around the dish thoroughly; set aside.
- Toss together the peaches, apples, orange zest, 3 tablespoons of brown sugar,and the cinnamon and nutmeg; layer mixture in the buttered dish.
- Combine flour, 1/4 cup brown sugar and 1/4 cup butter until mixture looks crumbly.
- Sprinkle on top of the fruit mixture and bake uncovered at 375 degrees F for about 30 minutes or until fruit is tender and topping is browned a bit.
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akash paul
[email protected]I made this crisp for a potluck, and it was gone in minutes! Everyone loved it.
Makayla Miller
[email protected]This is the best crisp recipe I've ever tried! The peaches and apples are so juicy and flavorful, and the streusel topping is perfectly crispy.
ahmad debes
[email protected]This crisp is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
Stephane Lessard
[email protected]I'm not sure what I did wrong, but my crisp turned out really dry. I think I might have overcooked it.
Ali Jameel
[email protected]I've been making this crisp for years, and it's always a hit. It's the perfect comfort food for a cold fall day.
Hancy_Jagdish
[email protected]I made this crisp for a party, and everyone loved it. It was the perfect dessert to serve with a scoop of ice cream.
Amrita Khanal
[email protected]This crisp is a great way to use up leftover fruit. I used a combination of peaches, apples, and pears, and it turned out great.
Md nayeb Khan
[email protected]I'm not a big fan of fruit crisps, but this one was really good. The flavors were well-balanced, and the texture was perfect.
Tiger Hero
[email protected]This is the best crisp recipe I've ever tried! The peaches and apples are so juicy and flavorful, and the streusel topping is perfectly crispy.
MD LIAKAT HOSSIAN LIPU
[email protected]I followed the recipe exactly, but my crisp turned out soggy. I think I might have added too much liquid.
Seth Leslie
[email protected]I made this crisp for a potluck, and it was gone in minutes! Everyone loved it.
hajar ata
[email protected]I was a bit disappointed with this crisp. The filling was bland, and the topping was too dry.
victoria Diaz
[email protected]This crisp is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
Terri Goff
[email protected]I've made this crisp several times now, and it's always a hit. The streusel topping is my favorite part - it's so crispy and flavorful.
Jawad Mohammad
[email protected]My family raved about this crisp! The combination of peaches and apples was perfect, and the spices added a lovely depth of flavor. I served it with a scoop of vanilla ice cream, and it was absolutely delicious.