My mum-in-law got this out of a newspaper (not sure which one) and I made it last night to rave reviews. It's truly delicious -- creamy with a distinctly different taste. It only takes a few minutes to prepare -- great for a week night. When she made it, she used it for an appetizer, but I served it as a main dish. Please note: I accidentally used 2 tablespoons of curry powder instead of the 2 teaspoons called for and we loved it! Admittedly, it is a very mild curry powder.
Provided by SolightlyUK
Categories Vegetable
Time 42m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil and gently fry onions and garlic for 10 minutes or until golden and soft.
- Stir in curry powder and fry for further 3 minutes.
- Pour in chicken stock and bring to the boil.
- Stir in the frozen petit pois and return to the boil.
- Cover and simmer gently for 30 minutes until the peas are melting soft.
- Puree the soup in food processor or liquidizer.
- Return to clean pan, season to taste with salt& pepper and stir in creme fraiche (or sour cream) and serve.
- Can be frozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #soups-stews #vegetables #easy #european #beginner-cook #dinner-party #food-processor-blender #dietary #green-yellow-beans #equipment #small-appliance
You'll also love
Terra Vaughn
[email protected]This soup is a must-try! You won't be disappointed.
Rosaline Van Der Lith
[email protected]I highly recommend this soup. It's delicious, easy to make, and perfect for any occasion.
Ifti Khan
[email protected]This soup is amazing! The flavors are perfectly balanced, and it's so creamy and satisfying.
Chodhary Arshad
[email protected]I'm so glad I found this recipe. This soup is now one of my favorites!
Mahendra Sharma
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Dj saqlain
[email protected]This soup is so creamy and flavorful. I love the addition of the coconut milk.
waliullah khan
[email protected]I love the unique flavor of this soup. The spices really give it a special touch.
Amin shah
[email protected]This soup is so easy to make, and it's so delicious. I've made it several times already, and it's always a hit.
Mehar sabir Ali
[email protected]I made this soup for a party, and it was a huge success. Everyone loved it!
Jahanzaib Ali8011
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
anuska diyali
[email protected]I'm not usually a fan of pea soup, but this recipe changed my mind. The spices really make this soup something special.
SF Soyfor
[email protected]This soup is so flavorful and satisfying. I especially love the hint of heat from the cayenne pepper.
Mathato Lebete
[email protected]I love how easy this soup is to make. I just threw everything in my slow cooker and let it cook all day. When I came home, dinner was ready!
Davion Rankins
[email protected]This pea soup was a hit with my family! The spices added a delicious depth of flavor, and the soup was nice and thick and creamy. I will definitely be making this again.