SPICED PARSNIP SOUP
Yummy simple soup without too much heat, excellent for a wintery starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread and butter.
Provided by ButtercupBento
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan over medium heat. Fry the onion in butter until soft, about 5 minutes. Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavors. Mix the bouillon cube into the boiling water, and pour into the saucepan. Stir to remove any bits of vegetable from the bottom of the pot. Simmer for 15 minutes or until parsnips are soft and easy to break with a wooden spoon.
- Remove from the heat, and blend with a hand mixer or immersion blender. Stir in the cream, and heat through. Do not boil. Season with salt and pepper to taste, and garnish with red pepper flakes or paprika.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 25.1 g, Cholesterol 56.2 mg, Fat 17.4 g, Fiber 6.4 g, Protein 2.7 g, SaturatedFat 10.6 g, Sodium 353.4 mg, Sugar 6.7 g
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Rebeca SM
[email protected]This soup is amazing! I've never had anything like it before.
Al 4u Reza
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Mr Jakir
[email protected]This soup is a great way to warm up on a cold winter day. It's also very filling and satisfying.
Hassan Taseer
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful soup.
Umair GSM
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week.
Taimaa al
[email protected]I made this soup for my family and they all loved it. Even my picky eater son ate it without complaint.
Joel MMA
[email protected]This soup is a great way to use up leftover parsnips. It's also a great way to get your kids to eat their vegetables.
Abd ul Rahman
[email protected]I'm not a big fan of parsnips, but I really enjoyed this soup. The spices really brought out the flavor of the parsnips.
Suraj Singtan
[email protected]This soup is delicious! I love the creamy texture and the subtle sweetness of the parsnips.
Mark Lee
[email protected]I've made this soup several times and it's always a winner. It's quick and easy to make, and it's always a crowd-pleaser.
Kapreece Baldwin
[email protected]This soup is so flavorful and comforting. I love the combination of parsnips and spices.
Mahmudol Hasan
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Vidit Jain
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling.
Ronald Abercrombie
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for my family and friends many times, and they all love it too.
Joseph Lessing
[email protected]This soup was absolutely delicious! The parsnips were perfectly roasted, and the spices gave it a wonderful flavor. I will definitely be making this again.