SPICED PARSNIP CUPCAKES
These rich, moist cupcakes take everything you love about carrot cake to the next level, thanks to the sweet spiciness of parsnips and warm, fragrant cardamom. We took a page from the carrot cake playbook and paired these cupcakes with a classic cream-cheese frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Whisk together flour, cardamom, baking powder, and salt. In a large bowl, whisk together brown sugar, eggs, oil, 2 teaspoons vanilla, and parsnip. Stir in flour mixture.
- Line 12 standard muffin cups with paper liners. Divide batter among cups. Bake until a toothpick inserted in center of a cake comes out with a few moist crumbs attached, 18 to 20 minutes. Let cool completely in pan on a wire rack.
- In a large bowl, with a mixer, beat cream cheese, butter, confectioners' sugar, and remaining teaspoon vanilla until combined. Spread frosting onto cooled cupcakes.
Nutrition Facts : Calories 348 g, Fat 24 g, Fiber 1 g, Protein 4 g, SaturatedFat 8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irtaza ALI
[email protected]I love parsnips! These cupcakes look amazing.
Brock Dodson
[email protected]These cupcakes sound delicious! I'm going to try making them this weekend.
Ava1one Martin
[email protected]I've never had parsnip cupcakes before. I'm intrigued!
Mauro Lara
[email protected]I'm going to make these cupcakes for my next party. They look so delicious!
hunting aliens
[email protected]These cupcakes are so cute! I love the little carrot noses.
B0ss Boss
[email protected]I made these cupcakes for my family and they loved them! The cupcakes are moist and fluffy, and the frosting is creamy and delicious.
Davey Vandiver
[email protected]These cupcakes are a great way to use up leftover parsnips. They're moist and flavorful, and the frosting is delicious. I'll definitely be making these again!
OLALEKAN RAHEEM
[email protected]I'm not a huge fan of parsnips, but these cupcakes were surprisingly good! The parsnip flavor is subtle and not overpowering, and the spices add a lovely warmth.
Supianti Bt
[email protected]These cupcakes are perfect for fall! The spices give them a warm and cozy flavor. I love the addition of parsnips, which add a subtle sweetness and moisture to the cupcakes.
Shedrack Ogbui
[email protected]I'm always looking for new and exciting cupcake recipes, and this one definitely fits the bill! The parsnip flavor is unique and delicious, and the maple cream cheese frosting is the perfect finishing touch.
Litan Nur
[email protected]These cupcakes are so easy to make and they're so delicious! I love the unique flavor of the parsnips. I'll definitely be making these again.
Boost Mob
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them, even people who don't usually like parsnips. The cupcakes are moist and flavorful, and the frosting is to die for.
Sangeen Zaman
[email protected]These cupcakes were absolutely delicious! The parsnip flavor was subtle and sweet, and the spices added a lovely warmth. I'm not a huge fan of frosting, but the maple cream cheese frosting was the perfect complement to the cupcakes. It was light and