SPICED PAN-SEARED SALMON
Pan-searing the fillets ensures the skin crisps beautifully, creating a delicious contrast to the silken flesh.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Sprinkle both sides of each salmon fillet with salt, pepper, chili powder, and cinnamon.
- Heat oil in a large saute pan over medium-high heat. Add salmon, skin side down, and cook until skin is crisp, browned, and releases easily from pan, 3 to 4 minutes. Flip salmon, and cook to desired doneness, 2 to 3 minutes for medium-rare.
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Caleb Coston
[email protected]I'm always looking for new ways to cook salmon, and this recipe fit the bill. It was easy to make and the salmon was cooked perfectly.
Md sajjad Hossen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Nicholas Oliveira
[email protected]I made this recipe for a dinner party and everyone loved it. The salmon was a big hit.
emediong godwin
[email protected]This was the best salmon I've ever had. The spices were perfectly balanced and the fish was cooked to perfection.
Saeed ullah Sattar
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The spices really make a difference.
Mohamed Kirsath
[email protected]This recipe is a great way to change up your salmon routine. The spices give it a unique and flavorful twist.
Md Sohad
[email protected]I've made this recipe several times now and it never disappoints. The salmon always comes out perfectly cooked and the spices are delicious.
Karime grijalva
[email protected]This is my new favorite way to cook salmon. It's so easy and the results are amazing.
Mlo5ea Gamer2
[email protected]I made this recipe last night and it was a hit with my family. The salmon was moist and flavorful, and the spices were just right.
SANGE NKUMANDA
[email protected]This salmon recipe is a keeper! The fish was cooked perfectly and the spices gave it a delicious flavor. I will definitely be making this again.