Steps:
- In a 4 cup glass measuring cup combine the brown sugar, heavy cream and light corn syrup. Set aside in microwave until later.
- To cut oranges into supremes: remove rind and pith. Over a bowl to catch the juices, cut in between skins to release supremes. Squeeze juice from skins over supremes and toss with a bit of cardamom to taste. Set supremes in 4 dessert bowls.
- When ready to eat microwave brown sugar mixture, uncovered at full power for 2 minutes. Whisk to blend, and cook 1 minute more until a bit thickened. Remove from heat and stir in butter. Immediately pour over oranges and garnish with pistachios. Sauce will thicken as it cools. Leftovers can be kept in the fridge for a week. To soften, microwave 30 seconds to a minute, uncovered.
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Rizwan Soonro
[email protected]I don't recommend this recipe.
Condatgso Vdyeubf
[email protected]I'm not sure if I did something wrong, but my oranges didn't turn out as well as I hoped.
Madankumar Jha
[email protected]These oranges are a great way to use up leftover oranges.
zee shah
[email protected]I made this recipe for a potluck and it was a big hit.
Ismail sani
[email protected]This recipe is a little time-consuming, but it's worth the effort.
Rukaiya khatun
[email protected]I had some trouble getting the caramel sauce to thicken, but the oranges were still good.
Iamme
[email protected]The oranges were a little too tart for my taste, but the caramel sauce was delicious.
Khusbu Khadka
[email protected]I'm not usually a fan of oranges, but I loved this recipe.
Allan Keron
[email protected]These oranges are so easy to make and they taste delicious.
Leticia Guzman
[email protected]I love the way the spices and caramel sauce come together in this dish.
Nilam lama
[email protected]This is a great recipe for a special occasion.
Alisha LeBleu
[email protected]I've made this recipe several times and it always turns out great.
Rafeeq Hussain
[email protected]I made these oranges for my family and they loved them! The flavors were amazing.
Ravi Anu
[email protected]These oranges were a hit at my last dinner party! The caramel sauce was the perfect complement to the spiced oranges.