SPICED ORANGE GINGER-SOY DIPPING SAUCE
Provided by Alex Witchel
Categories easy, condiments, dips and spreads
Time 25m
Yield About 2 cups
Number Of Ingredients 11
Steps:
- Place the sugar in a 4-quart heavy-bottomed saucepan over medium heat. Cook, stirring occasionally with a wooden spoon, until sugar is melted and light golden. Remove from heat and carefully add 1/2 cup water, avoiding splatters.
- Add ginger, shallot, garlic, lemon grass, scallions, cilantro, and habanero pepper. Stir well, and return to medium heat. Simmer until reduced to a thin glaze, about 10 minutes. Remove from heat and add lime juice and orange juice. Add soy sauce to taste. Strain through a fine-meshed sieve, discarding solids. Serve at room temperature; may be refrigerated for up to one week.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 0 grams, Carbohydrate 115 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 449 milligrams, Sugar 105 grams
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Krishna Das
dask47@yahoo.comI've tried this sauce on chicken, beef, and shrimp and it's delicious every time. It's a great way to add some flavor to your favorite proteins.
Sagar Nepali
nepali_s80@yahoo.comThis sauce is so easy to make and it's always a hit with my family and friends. It's the perfect dipping sauce for spring rolls, egg rolls, or any other Asian-inspired dish.
Shan Kulyar
s-k@gmail.comI love the bright, citrusy flavor of this sauce. It's a great way to add some zing to your favorite dishes.
Shamar Goodas
goodas_s80@hotmail.comThis sauce is a great way to add some Asian flavor to your dishes. It's perfect for dipping, marinating, or stir-frying.
luli llabjani
lluli33@hotmail.comI wasn't a fan of the ginger flavor in this sauce. I think it would be better without it.
Taiba Shehzadi
shehzadi-taiba@gmail.comThis sauce is a bit too spicy for my taste, but it's still a good option if you're looking for a sauce with a bit of a kick.
Dave Herrera
d_h@gmail.comI've tried this sauce on chicken, beef, and shrimp and it's delicious every time. It's a great way to add some flavor to your favorite proteins.
Wendey Williams
williams.w@yahoo.comThis sauce is so easy to make and it's always a hit with my family and friends. It's the perfect dipping sauce for spring rolls, egg rolls, or any other Asian-inspired dish.
Jameel Maseeh
j85@aol.comI love the bright, citrusy flavor of this sauce. It's a great way to add some zing to your favorite dishes.
bappy hosen
bappyh@yahoo.comThis sauce is a great way to add some Asian flavor to your dishes. It's perfect for dipping, marinating, or stir-frying.
Kham Lian
l45@yahoo.comI found the sauce to be a bit bland. It needed more ginger and orange flavor.
Kelvin Ndungu
ndungu@hotmail.comThis sauce is a bit too sweet for my taste, but it's still a good option if you're looking for a quick and easy dipping sauce.
2s smoke promotion Gambia
g_2@yahoo.comI'm not a huge fan of ginger, but this sauce was still really good. The orange and soy flavors really shine through.
Candy Solovable
candy70@yahoo.comThis sauce is a staple in my kitchen. I use it for everything from stir-fries to marinades. It always adds a delicious flavor to my dishes.
Pretty Sibanda
psibanda@gmail.comLove this sauce! It's the perfect dipping sauce for egg rolls and spring rolls.
Mosan Ali
m@hotmail.comI tried this sauce as a marinade for grilled shrimp and it was phenomenal! The shrimp were tender and flavorful, with a perfect balance of sweet and savory.
MR IBR YT
mr_i25@gmail.comThis is my go-to dipping sauce for dumplings. It's so easy to make and always a crowd-pleaser.
Siya Legwale
s.l5@gmail.comAmazing sauce! I love the combination of orange, ginger, and soy sauce. It's so versatile, I've used it as a dipping sauce for spring rolls, a marinade for chicken, and even a stir-fry sauce. Always a hit!
Umrani jan
j@yahoo.comFollowed the recipe and the sauce turned out great! It's a perfect balance of tangy and sweet, with a hint of spiciness. I used it as a marinade for grilled salmon and it was delicious.
FALTU GAMER OFFICIAL
f@gmail.comThis sauce is a delightful blend of sweet, sour, and savory flavors. The orange and ginger add a refreshing brightness, while the soy sauce provides a rich umami depth. I used it as a dipping sauce for chicken skewers and it was a hit with my family