SPICED ORANGE AND CRANBERRY SNACKING CAKE
Make and share this Spiced Orange and Cranberry Snacking Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h25m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease an 8-inch square baking pan and dust it with flour, knocking out any extra.
- Combine the flour, baking powder, baking soda, salt, and cloves in a bowl.
- Combine the sour cream, eggs, orange juice, and vanilla in a large glass measuring cup and lightly beat.
- Combine the butter and sugar in a large mixing bowl and cream with an electric mixer on med-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary; stir in the orange zest.
- With the mixer on med-low, pour the egg mixture into the bowl in a slow stream, stopping the mixer once or twice to scrape down the sides.
- Turn the mixer to low speed and add the flour mixture, 1/2 cup at a time, scraping down the sides of the bowl after each addition.
- After the last addition, mix for 30 seconds on medium speed; stir in the cranberries.
- Transfer batter to prepared pan; bake for 35-40 minutes, until the cake is golden and a pick comes out clean.
- Let the cake cool in the pan for 15 minutes, invert it onto a wire rack, and then turn it right side up again to cool completely.
- Cut into 9 squares and serve; store uneaten squares in a cake keeper or wrap in plastic and store at room temperature for 3 days.
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Romel M12
[email protected]I'm going to try making this cake again, but I'm going to make some changes to the recipe.
Pracurjho BARUA
[email protected]I'm not sure I'll make this cake again, but I'm glad I tried it.
Braiday Justin
[email protected]This cake is a good base recipe, but I think it could be improved with a few tweaks.
Alone Baba_YT
[email protected]Overall, I thought this cake was just okay.
Kawanguzi Twaha
[email protected]The instructions were a bit confusing.
Rimjhim Bristy
[email protected]The cake was a bit too dense for my liking.
RaJa AnEeS
[email protected]I found the cake to be a bit dry.
Suliman Khan
[email protected]This cake is a bit too sweet for my taste.
Odong Frederick
[email protected]I love the glaze on this cake. It's the perfect finishing touch.
Britnie Boutwell
[email protected]This cake is so moist and fluffy. It's the perfect texture for a snacking cake.
Fred Unll
[email protected]I made this cake for a Christmas party, and it was a huge success. Everyone loved it!
Layomi Adekile
[email protected]This cake is perfect for a winter afternoon. It's warm and comforting, and the orange and cranberry flavors are so festive.
DAWIE BRUINETTE
[email protected]I'm not usually a fan of fruit in my cakes, but I loved the cranberries in this one. They added a nice tartness that balanced out the sweetness of the cake.
Zain Walid
[email protected]The spices in this cake are amazing. They really give it a warm and cozy flavor.
Midge Duncan
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack at home.
Haroon Rana
[email protected]I love the combination of orange and cranberry in this cake. It's so festive and perfect for the holidays.
Mohamad Sherif
[email protected]This spiced orange and cranberry snacking cake was a hit with my family! The flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.