SPICED ONION MARMALADE
Categories Condiment/Spread Ginger Onion Tomato Side Sauté Vinegar Spring Nutmeg Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes About 1 1/2 cups
Number Of Ingredients 9
Steps:
- Heat oil in heavy medium skillet over medium-high heat. Add onions and garlic; sauté until onions just begin to brown, about 10 minutes. Add vinegar and sugar and cook 5 minutes, stirring often. Stir in tomato paste, ginger, cloves and nutmeg. Reduce heat to low and simmer until marmalade is thick, stirring often, about 1 minute. Season with salt and pepper. (Can be made 5 days ahead. Cover and chill. Rewarm before serving.)
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Charlie Naugle
[email protected]This recipe is a disaster. I'm throwing it in the trash.
Norge LChaviano
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Imran Choudhary
[email protected]This recipe is a complete failure. I'm never making it again.
Farooq Farhan
[email protected]I'm so disappointed with this recipe. I was really looking forward to trying it.
Tenta Aathil
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
angel d
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly and it still didn't turn out right.
Steven Hunter
[email protected]This is the worst onion marmalade I've ever had. It's way too sweet and the spices are all wrong.
Ziaul Hoque Polash
[email protected]The marmalade didn't turn out as I expected. I think I might have used the wrong type of onions.
noob
[email protected]I found the marmalade to be a bit too runny. I think I'll try cooking it for a bit longer next time.
Van Royal
[email protected]This marmalade is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Emma Jade
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ibad Jan
[email protected]I can't wait to try this marmalade on my next grilled cheese sandwich.
JOY MONDOL
[email protected]This marmalade is so easy to make. I just threw all the ingredients in my slow cooker and let it do its thing.
TooN
[email protected]I love the way the balsamic vinegar adds a touch of acidity to the marmalade.
Hoda Habashy
[email protected]This is the perfect recipe for using up leftover onions.
Dona Bou Nicolas
[email protected]I've never been a big fan of onion marmalade, but this recipe changed my mind. The spices really add a nice depth of flavor.
marjus muco
[email protected]I made this marmalade for a dinner party last weekend and it was a huge hit! Everyone loved the sweet and tangy flavor.
Ahmed Walied
[email protected]This spiced onion marmalade is a delicious and versatile condiment that can be used on grilled meats, fish, or roasted vegetables.