SPICED OKRA AND TOMATOES
Provided by Virginia Willis
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a saute pan, heat the oil over medium heat. Add the onions and cook, stirring, until soft and translucent, about 3 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the wine and cook until reduced by half, 3 to 5 minutes. Add the okra, red pepper flakes, tomatoes, thyme and bay leaves. Season with salt and pepper. Cover, decrease the heat to low and simmer, stirring occasionally, until the okra is just tender, about 15 minutes. Taste and adjust for seasoning with salt and pepper. Serve immediately.
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Felicia Agyemang
[email protected]This dish is a great way to use up summer vegetables. I used fresh okra and tomatoes from my garden and it was delicious.
Akg Gaming
[email protected]I'm not a big fan of okra, but I really enjoyed this dish. The okra was cooked perfectly and the tomatoes were so flavorful.
Rishab Yadav
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the okra and tomatoes in this dish.
Zain Sb
[email protected]I'm a vegetarian and I love this dish. It's a great source of protein and it's so flavorful.
Mohammad Mahi
[email protected]This dish is a great way to use up leftover rice. I simply added some cooked rice to the pot and it was a delicious and easy meal.
Rashid Abbas
[email protected]I'm allergic to tomatoes, so I substituted them with bell peppers. It turned out great!
Ch Mana 25
[email protected]I love the combination of okra and tomatoes in this dish. It's a great way to get your daily dose of vegetables.
Lopchan Manu
[email protected]This recipe is a great starting point, but I think it could be improved with some additional spices. I added some cumin and coriander and it really took the dish to the next level.
Sarfraz Waseer
[email protected]I'm not sure what I did wrong, but my okra turned out slimy. I think I might have cooked it for too long.
ridom hasan
[email protected]This dish was a great way to use up some leftover okra and tomatoes. It's a simple but flavorful dish that I'll definitely be making again.
siddhartha Bhandari
[email protected]I found that the okra took a little longer to cook than the recipe said. I had to simmer it for about 15 minutes before it was tender.
Negussie Kebede
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
havek havek
[email protected]I added some chopped cilantro to this dish and it really brightened up the flavors. I highly recommend trying it.
Samiul Saima
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Richu Riyaan
[email protected]I love the way the spices in this dish complement the okra and tomatoes. It's a great dish for a weeknight meal.
Mst Siha
[email protected]This dish was easy to make and so delicious. I served it over rice and it was a perfect meal.
Zelex beteskio
[email protected]I'm not a big fan of okra, but this recipe changed my mind. The okra was so tender and flavorful. I'll definitely be making this again.
Irene Cruz
[email protected]This okra and tomato dish was a hit! The okra was cooked perfectly and the tomatoes were bursting with flavor. I followed the recipe exactly and it turned out great.