SPICED OCEAN OF THE SUNRISE BASA FILLETS
At the fishmarket I discovered that it was a bad day for catfish, but a good day for basa. These light white fish were perfect for a spicy saute!
Provided by skat5762
Categories Asian
Time 25m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Mix together all ingredients except for fillets and fire and sesame oils.
- Place fillets in shallow container, and pour mixture on top.
- Flip fillets, and make sure they are coated thoroughly.
- Pour a good splash of wine (or beer) on top of fillets.
- Cover, and set aside (in refrigerator) for 30 minutes.
- Prepare medium sized pan on stove top.
- Add fire oil and sesame (or peanut) oil, until quite hot.
- Remove fillets from refrigerator and place in pan, pouring the marinade on top.
- Sear for two minutes per side over medium-high heat.
- Cover, and turn heat to medium low.
- Continue to cook for 7 minutes longer, until fish begins to flake.
- Serve with soba noodles, stir fried vegetables, and wilted spinach.
- Sprinkle additional sesame seeds on fish just before serving.
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ILDEFONSO VILLALBA
[email protected]This dish is a keeper! The fish was cooked perfectly and the spices were delicious.
Ngombai Real
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked.
Karen Amador
[email protected]The basa fillets were flaky and flavorful, and the spices added a nice kick. I will definitely be making this dish again.
George Fuentes
[email protected]I would definitely make this dish again. It's a great way to change up my usual fish recipes.
Rasheed Ibrahim
[email protected]This recipe was a bit more time-consuming than I expected, but the end result was worth it. The fish was flaky and the spices were delicious.
Aswin Hashim (Aalby)
[email protected]I made this dish exactly as the recipe stated and it turned out great! The flavors were well-balanced and the fish was cooked to perfection.
Fuad Ahmed
[email protected]The fish was cooked perfectly, but I found the spices to be a bit too overpowering.
Birendra Magar
[email protected]This is now my go-to recipe for basa fillets. It's so easy to make and always a hit with my guests.
zaf time
[email protected]My family loved this dish. The spices really brought out the flavor of the fish.
Nazmul Riad
[email protected]I'm so glad I tried this recipe. The basa fillets were incredibly flavorful and moist.
Lala McCoy
[email protected]This was a delightful recipe. The fish was cooked perfectly and the flavors were amazing.