SPICED NUT CAKE
The hazelnuts can be replaced with chopped almonds or walnuts and multi-coloured glace cherries and mixed peel instead of cranberries. We prefer the cranberries and hazelnuts. Freezes well and is nice to have available over the holiday season.
Provided by Derf2440
Categories Breakfast
Time 1h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Sift together the dry ingredients and make a hole in the centre.
- Stir in the orange juice, butter, water and egg.
- Beat together until all the flour is incorporated.
- Stir in the cranberries and nuts.
- Grease and line a 9 x 5 loaf tin.
- Spoon in the mixture and bake in a preheated oven at 325 degrees for 1 hour until a skewer inserted into the centre comes out clean.
- Remove from tin, peel off the paper and dust with icing sugar.
- Slice and serve warm or cold with butter or cream cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #breakfast #desserts #lunch #american #canadian #oven #european #potluck #fall #holiday-event #kid-friendly #picnic #winter #cakes #english #dietary #gifts #christmas #low-sodium #seasonal #pacific-northwest #brown-bag #low-in-something #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
Yolly Fakude
[email protected]Can't wait to try this recipe!
Sleepy DJ
[email protected]This cake is on my to-bake list. It looks so good!
Christine Demetroff
[email protected]I'm definitely going to try this recipe. It sounds amazing.
Gary Young
[email protected]This cake looks like it would be perfect for a holiday party.
abdelfettah allouache
[email protected]I can't wait to try this cake. It looks so delicious.
Aruqz Tee
[email protected]This cake is a great way to use up leftover nuts.
Abiodun Agunbiade
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Muhmmad Yasir
[email protected]This cake is so easy to make. I was able to whip it up in no time.
Manana Rivent
[email protected]I love the combination of spices in this cake. It's the perfect balance of sweet and savory.
Queen Victoria
[email protected]This cake is so moist and flavorful. It's the perfect cake to enjoy with a cup of coffee or tea.
Ahsan Jee
[email protected]I love the way this cake looks. It's so festive and colorful. It's the perfect cake to serve at a party.
Titus Muigai
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a snack. It's always a hit.
Nur Al Islam Purno
[email protected]I'm not a big fan of nuts, but I loved this cake. The spices really balance out the flavor of the nuts. It's a really unique and delicious cake.
M Owais
[email protected]This cake is amazing! I made it for a potluck, and it was gone in minutes. Everyone loved it. It's so moist and flavorful. I will definitely be making this again.
Waqas Shaukat
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the spices complement the nuts. It's the perfect cake for any occasion.
samy 3322
[email protected]This spiced nut cake is an absolute delight! The flavors are perfectly balanced, and the texture is moist and tender. I followed the recipe exactly, and it turned out perfectly. My family loved it!