SPICED NIçOISE SALAD
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a medium saucepan of salted water to a boil. Add the green beans and cook until crisp-tender, 2 to 3 minutes. Remove with tongs and transfer to a large bowl of ice water to stop the cooking; reserve the pan of water. When the green beans are completely cooled, remove and pat dry with paper towels.
- Return the water to a gentle simmer. Carefully add the eggs and cook 10 minutes, then drain and rinse under cold water. Peel the hard-boiled eggs and cut into wedges.
- Meanwhile, whisk the harissa, 1 tablespoon water, the lemon zest, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Slowly whisk in the olive oil until smooth. Stir in the chickpeas and tomatoes and let marinate 10 minutes; season with salt.
- Divide the romaine among bowls. Top with the marinated chickpea mixture, green beans, tuna, eggs and olives. Drizzle with any remaining dressing from the bowl. Serve with the flatbread.
Nutrition Facts : Calories 530, Fat 28 grams, SaturatedFat 5 grams, Cholesterol 165 milligrams, Sodium 1165 milligrams, Carbohydrate 45 grams, Fiber 8 grams, Protein 27 grams, Sugar 7 grams
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Joshua Mandionga
[email protected]I made this salad for a picnic and it was a huge success.
Lasisi Oluwayemisi
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Heart touching Shorts
[email protected]I added some grilled chicken to this salad and it was amazing.
Lucifa Irv
[email protected]This salad is a great way to use up leftover vegetables.
Ijaz Koheeallee
[email protected]I love the way this salad looks on a plate.
Kashif Salim
[email protected]This salad is perfect for a summer party.
Sophie Webb
[email protected]I will definitely be making this salad again and again.
Sakil ahmed eman
[email protected]This salad is a 5-star recipe!
Nerlne Francois
[email protected]I would definitely recommend this salad to others.
Cylas Gallagher
[email protected]This salad is a great make-ahead meal.
progress Ezekiel
[email protected]I love the combination of flavors in this salad.
Jordan L
[email protected]This salad is a great way to get your daily dose of vegetables.
Al Jakareya
[email protected]I made this salad for a picnic and it was a huge success.
Imrana Aqeel
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
kaman bist
[email protected]I added some grilled chicken to this salad and it was amazing.
Dimuthu Prasad
[email protected]This salad is a great way to use up leftover vegetables.
Kwajja Mwamad
[email protected]I followed the recipe exactly and the salad turned out perfectly.
Kofi Nyame
[email protected]This salad was a hit at my party! Everyone loved it.
Frank Epama
[email protected]I loved this salad! It was so fresh and flavorful.
Maria Mayers
[email protected]This salad was delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.