SPICED MUSHROOMS WITH HERBS
Steps:
- Finely grind coriander and allspice in an electric coffee/spice grinder or with a mortar and pestle.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté mushrooms with spices, stirring occasionally, just until tender, 10 to 12 minutes. Stir in lemon juice, 1 teaspoon of each herb, and salt and pepper. Remove from heat and cool to warm or room temperature. Stir in remaining herbs.
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Sohaib Gaming
[email protected]These mushrooms are a great way to add some variety to your meals. They're also really healthy, so you can feel good about eating them.
Zack Uba
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always cooked perfectly and the flavors are amazing. I highly recommend trying it.
Mrhabib Yt
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook mushrooms. This recipe is a keeper. The mushrooms are so flavorful and satisfying.
Danell Slaughter
[email protected]These mushrooms are so versatile. I've used them in everything from pasta dishes to salads to sandwiches. They always add a delicious flavor and texture.
Lauren Rienas
[email protected]I'm not usually a fan of mushrooms, but these were really good. The spices and herbs really made a difference. I'll definitely be making this again.
Muhammad Ahtasham
[email protected]I made this recipe for a dinner party and everyone loved it. The mushrooms were so flavorful and juicy. I will definitely be making this again.
Shanto Ramjan
[email protected]These mushrooms were delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. The spices and herbs really brought out their natural flavor.
hanssel
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is definitely a winner. The mushrooms are so flavorful and juicy. I'll definitely be making this again.
Michael Amato
[email protected]These mushrooms are a great way to add some variety to your meals. They're also really healthy, so you can feel good about eating them.
Mandoz Mando
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are incredible. I highly recommend trying it.
Ms moni Moni
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always cooked perfectly and the flavors are amazing.
Thato Mabusela
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook mushrooms. This recipe is a keeper. The mushrooms are so flavorful and satisfying.
Maloyi Bright
[email protected]These mushrooms are so versatile. I've used them in everything from pasta dishes to salads to sandwiches. They always add a delicious flavor and texture.
Aref Abdou
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Nassuna Samalie
[email protected]I love this recipe! The mushrooms are always so flavorful and juicy. I often add a bit of chopped garlic and red pepper flakes for an extra kick.
Farijali Mziray
[email protected]These mushrooms were easy to make and turned out great. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. I served them as a side dish with grilled chicken and they were a hit.
Mackenzie Weygand
[email protected]I'm not usually a fan of mushrooms, but these were really good. The spices and herbs really made a difference.
Usman Shani
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so flavorful and juicy. I served them over rice and they were a hit with my family.
Adhieu Liabwill
[email protected]Wow! These mushrooms were absolutely delicious. The spices and herbs really brought out their natural flavor. I'll definitely be making this dish again.
Layla Knazze
[email protected]These spiced mushrooms are a delightful blend of flavors and textures. The herbs add a subtle depth of flavor that complements the earthy mushrooms perfectly. I especially enjoyed the crispy edges of the mushrooms, which added a nice contrast to the