SPICED MUSHROOMS
Steps:
- Heat 2 tablespoons olive oil in a pot over medium-high heat. Add 1 pound sliced mixed mushrooms, season with salt and pepper and cook until tender, 7 minutes; push aside. Add 1 more tablespoon olive oil, 2 minced garlic cloves, 1 teaspoon ground coriander and 1/2 teaspoon each ground cumin and allspice; cook, stirring, 30 seconds. Stir in the mushrooms. Sprinkle with the juice of 1/2 lemon and some chopped mint and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #appetizers #lunch #main-dish #vegetables #australian #dinner-party #fall #finger-food #vegetarian #stove-top #dietary #spicy #low-sodium #seasonal #low-carb #inexpensive #mushrooms #low-in-something #taste-mood #equipment #presentation #served-hot
You'll also love
Alisia Paulo
[email protected]I love this recipe! The mushrooms are always so flavorful and juicy. I usually double the recipe because they are so good.
Nain Baba
[email protected]These mushrooms are a great way to add some flavor to your meals. They are easy to make and they can be used in a variety of dishes.
Jakob Pavon
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover mushrooms and it's always a hit with my family.
Tajim Ahmod
[email protected]I made these mushrooms with some leftover rice and it was a great meal. The mushrooms were very flavorful and the rice soaked up all of the delicious sauce.
Kobi Gooden
[email protected]These mushrooms were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder if you don't like spicy food.
Amber Dysart
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. They were cooked perfectly and the sauce was very flavorful.
Samim
[email protected]These mushrooms are a great way to get your veggies in. They are so delicious and they are packed with nutrients.
kashif shafi
[email protected]I love this recipe! The mushrooms are always so flavorful and juicy. I usually double the recipe because they are so good.
Teshome Gashe
[email protected]These mushrooms are the perfect side dish for any occasion. They are easy to make and they are always a crowd-pleaser.
Malifu Litsibane
[email protected]I made these mushrooms for a weeknight dinner and they were perfect. They were quick and easy to make, and they were so delicious. I will definitely be making these again.
Sandra R
[email protected]These mushrooms were a huge hit at my party! I served them as an appetizer and they were gone in minutes. Everyone loved the flavor and the texture of the mushrooms.
Hannah Jones
[email protected]I've made this recipe several times now and it always turns out great. The mushrooms are always cooked to perfection and the sauce is always delicious. I love that this recipe is so versatile and that I can use whatever mushrooms I have on hand.
Musa Md
[email protected]These mushrooms were so easy to make and they were so delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all turned out great. The sauce was also very flavorful and I loved the way the spices complemented the
Faruk Hosen
[email protected]I made these mushrooms for dinner last night and they were a hit! My whole family loved them. The mushrooms were cooked to perfection and the sauce was delicious. I will definitely be making this recipe again.
Jayson Burruss
[email protected]These mushrooms were amazing! I followed the recipe exactly and they turned out perfectly. They were so flavorful and juicy, and the spices gave them a really nice kick. I will definitely be making these again.