SPICED MOROCCAN-STYLE SHRIMP
Categories Appetizer Side Broil Oscars Dinner Lunch Shrimp Spice Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 48
Number Of Ingredients 17
Steps:
- Stir coriander, cumin and turmeric in small skillet over medium heat until lightly toasted, about 3 minutes. Transfer to processor. Add red peppers, onion, chilies and garlic. Blend to form smooth paste. Mix in honey, lime juice and peel. With machine running, gradually blend in 1/4 cup oil. Season with salt and pepper. Transfer to bowl. Cover; chill overnight.
- Thread 1 shrimp and 1 pineapple cube onto each skewer. Brush with 3 tablespoons oil. Sprinkle with salt and pepper. (Can be made 8 hours ahead. Cover; chill.) Preheat broiler. Arrange skewers in single layer on 3 baking sheets. Working in batches, broil until shrimp are almost cooked through, turning once, about 2 minutes per side. Brush shrimp and pineapple with some red pepper sauce. Broil 1 minute longer.
- Arrange skewers on platter. Sprinkle with green onions and sesame seeds. Serve with limes and remaining sauce.
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Junias Haimbodi
[email protected]This is the best shrimp recipe I've ever tried. The shrimp are cooked to perfection, and the sauce is absolutely amazing. I highly recommend this recipe.
Umais Tariq
[email protected]I love this recipe because it's so versatile. I've used it to make shrimp tacos, shrimp skewers, and even shrimp curry. It's always delicious.
Jahmilia Davis
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Tieho Comba
[email protected]I've made this recipe several times now, and it's always a hit. I love the combination of spices, and the shrimp are always cooked perfectly.
Andre Onos
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Reneilwe_rsa Muzila
[email protected]I'm glad I found this recipe. It's a great way to use up leftover shrimp. I made a shrimp salad with the leftovers, and it was delicious.
pradeep Ashokakurup
[email protected]I love that this recipe is so easy to make. I was able to make it in under 30 minutes, and it was still delicious.
MD Abdul kadir
[email protected]This recipe is a great way to change up your regular shrimp routine. The spices give the shrimp a delicious flavor, and the sauce is the perfect complement.
Kwabena Adomako
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly, and the sauce was flavorful and not too spicy. I would definitely make this again.
Ehtisham Qureshi
[email protected]This recipe is a keeper! The shrimp were tender and juicy, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Jasna Hrustic
[email protected]I was really impressed with this recipe. The shrimp were cooked perfectly, and the sauce was flavorful and complex. I will definitely be making this again.
ROUAID KHAN
[email protected]This is the best shrimp recipe I've ever tried. The shrimp are cooked to perfection, and the sauce is absolutely amazing. I highly recommend this recipe.
Zak Art
[email protected]I love that this recipe is so versatile. I've used it to make shrimp skewers, shrimp curry, and even shrimp fried rice. It's always delicious.
Naw Bruh
[email protected]I used this recipe to make shrimp tacos, and they were incredible. The shrimp were so flavorful, and the sauce was the perfect complement.
DB Malashi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The spices are perfectly balanced and don't overpower the shrimp.
Tiky Tiki
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes.
Saad Baloch
[email protected]I love the combination of spices in this dish. It's a great way to change up your regular shrimp routine.
Ogunbiyi Basit
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always tender and juicy, and the sauce is flavorful and complex.
Janice Eaton
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly, and the spices were amazing. I will definitely be making this again.