SPICED MOLTEN CHOCOLATE GRAND MARNIER CAKE
Steps:
- BUTTER 4 (6 oz) ramekins, custard cups or souffle dishes. Place on a baking sheet. MICROWAVE chocolate and butter in a large microwavable bowl on HIGH for 1 minute or until the butter is melted. Whisk until chocolate is completely melted. Stir in wine, vanilla and sugar until blended. Whisk in eggs and yolk. Stir in remaining ingredients. Spoon evenly into prepared dishes. OPTION 1: Make Ahead: The chocolate mixture can be prepared up to 10 hours ahead of time. Pour the batter into prepared custard cups; cover with plastic wrap and refrigerate. Bring to room temperature for 30 minutes before baking. OPTION 2: Bake in preheated 425 degree oven 13-15 minutes or until sides are firm but center is soft. Let stand 1 minute. Loosen edges with knife. Invert onto serving plates. Nutrition Information Per Serving: Calories: 567 Sodium: 209 mg Fat: 35 g Carbohydrates: 57 g Cholesterol: 219 mg Fiber: 2 g Protein: 6 g
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Abu Abu
[email protected]This cake was a disappointment.
John Pache
[email protected]I didn't like the combination of chocolate and Grand Marnier.
Awas Hufg
[email protected]The cake was a bit dry for my taste.
Morshed Alam Khan
[email protected]I found the cake to be a bit too sweet.
Ki Te hanairo
[email protected]The ganache was a bit too thick for my taste.
Andjela Butorovic
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as moist as I expected.
Yemisi Owolabi
[email protected]I substituted the Grand Marnier with orange juice and it still turned out great.
Bryan Putnam
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Abedha Shaik mustan
[email protected]I'm not a huge fan of chocolate cake, but this one is really good.
Brandon Hiatt
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
prasanna bhandari
[email protected]I love the way the Grand Marnier adds a little bit of orange flavor to this cake.
zay the king
[email protected]This is my go-to recipe for chocolate cake. It's always a crowd-pleaser.
Semi Masete semi
[email protected]I made this cake for a friend's baby shower and it was a huge success. Everyone loved it!
Samuel Jimenez
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the ganache was smooth and creamy.
CRAZY GAMING AKASH
[email protected]This cake is rich and decadent, but it's not too heavy. It's the perfect balance of sweetness and bitterness.
Melissa Moreno
[email protected]I love the combination of chocolate and Grand Marnier in this cake. It's the perfect dessert for a special occasion.
Kusasila Suzan
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it for potlucks, bake sales, and even as a birthday cake.
Milon Islam
[email protected]I made this cake for my husband's birthday and he loved it! It was moist and fluffy, and the ganache was to die for.
mianch332 Official
[email protected]This cake was a hit at my dinner party! The chocolate was rich and decadent, and the Grand Marnier added a lovely orange flavor.