SPICED MARINATED BEETS
Use any whole spices you like for this beets recipe; just make sure you sizzle them in oil first to bring out their flavor.
Provided by Amiel Stanek
Categories Bon Appétit Beet Side Coriander Seed
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Place beets in a shallow baking dish and add water until it reaches about 1/2" up the sides of the beets. Cover with foil, crimping edges to make a tight seal. Bake beets until a skewer poked through foil easily pierces flesh, 65-75 minutes. Remove from oven, uncover, and let sit until cool enough to handle.
- Using paper towels (if you have gloves, wear them to keep your hands stain-free), rub skins to remove; discard. Lightly crush beets with the flat side of a chef's knife, then tear into bite-size pieces and place in a large bowl.
- Heat oil, spices, and bay leaves in a small skillet over medium and cook, swirling often, until oil is sizzling around spices and spices are fragrant, about 3 minutes. Pour over beets, add vinegar, and toss to combine. Season with salt. Let cool.
- Do Ahead
- Beets can be marinated 5 days ahead. Cover and chill.
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Bukk Bukk
[email protected]These beets were a bit too sweet for my taste, but they were still good.
niallazaz113 colton
[email protected]I've made this recipe several times and it's always a hit. The beets are always tender and flavorful.
Aoun Muhmmad
[email protected]This is my new favorite beet recipe. The marinade is perfect and the beets are always tender and flavorful.
Annette Doughty
[email protected]I'm so glad I tried this recipe. The beets were amazing!
Miller Herinrich
[email protected]These beets were delicious! I followed the recipe exactly and they turned out perfectly.
Mujahid Saab
[email protected]Loved this recipe! The beets were so tender and flavorful. I will definitely be making this again.
Kallie Powers
[email protected]These beets were amazing! The marinade was perfect and the beets were roasted to perfection. I will definitely be making this recipe again.
Chinzo Chinzo
[email protected]I'm not a huge fan of beets, but I really enjoyed this recipe. The marinade was flavorful and the beets were roasted until they were tender and slightly caramelized. I would definitely make this again.
Thomas PHIFER
[email protected]This is a great recipe for anyone who loves beets. The marinade is simple to make and the beets come out perfectly roasted. I've made this dish several times and it's always a hit.
Johnny Cook
[email protected]I love this recipe! The beets are always so tender and flavorful. I usually serve them as a side dish, but they're also great on salads or sandwiches.
Imad Iqbal
[email protected]These beets were delicious! I followed the recipe exactly and they turned out perfectly. The marinade was flavorful and the beets were tender and juicy. I would definitely recommend this recipe to others.
Lucky Borngreat
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the sweet and tangy marinade. I will definitely be making this again for my next party.
Ikenna Ikerionwu
[email protected]This was my first time cooking beets, and I'm so glad I tried this recipe. The beets were easy to prepare and the marinade was simple but flavorful. I'll definitely be making this again.
kryz ladnier
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The marinade was tangy and sweet, and the beets were roasted until they were tender and caramelized. Delicious!
Dani Littleton
[email protected]These beets were a hit at my last dinner party! The marinade was flavorful and the beets were cooked to perfection. I will definitely be making this dish again.