SPICED MAPLE MUSTARD
Have grill masters on your Christmas list? Consider giving them a special homemade mustard flavored with maple syrup, allspice and turmeric. Everyone just loves it. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Time 45m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- Place allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. In a small bowl, mix 3/4 cup water, vinegar and maple syrup until blended; set aside. In a small saucepan, mix flour, cornstarch, mustard, turmeric, salt and remaining water until smooth. Gradually whisk in vinegar mixture. Add spice bag. Simmer over medium heat until thickened, 5-10 minutes, stirring occasionally., Discard spice bag. Transfer to a covered container; cool slightly. Refrigerate until cold. Store in refrigerator for up to 1 month.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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Michelle Temmer
[email protected]This is a great recipe for a homemade gift. I made a batch for my friends and family, and they all loved it.
Iqbal Bhatti
[email protected]I'm so glad I found this recipe. It's the perfect way to add a little zing to my favorite dishes.
Bilawal Usman
[email protected]This mustard is so easy to make. I just threw all the ingredients in a blender and pulsed it until it was smooth. It took less than 5 minutes!
Fidelis Christsingz
[email protected]I love the fact that this recipe uses maple syrup. It gives the mustard a delicious sweetness that I just can't get enough of.
Cosberth Godgie
[email protected]This is the best mustard I've ever had. It's so flavorful and versatile. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets. It's always a hit.
oloyede philip
[email protected]I'm so impressed with this recipe. It's so easy to make and the flavor is incredible. I'll definitely be making this again and again.
muhammad imran
[email protected]This mustard is the perfect balance of sweet and tangy. It's not too spicy, so it's great for kids and adults alike.
dody omar
[email protected]I love that this recipe uses all natural ingredients. It's a healthier alternative to store-bought mustard.
Emmanuel Siame
[email protected]This mustard is so good, I could eat it with a spoon!
vinny hale
[email protected]I've never made my own mustard before, but this recipe made it so easy. I'm definitely going to experiment with other flavors next time.
charles albert
[email protected]This mustard is a great gift idea. I made a batch for my friends and family, and they all loved it.
christopher nance
[email protected]I'm so glad I found this recipe. It's the perfect addition to my summer grilling repertoire.
Sneha Das
[email protected]This recipe is so easy to follow. I made it with my kids, and they had a blast helping me mix the ingredients. They loved the mustard, too!
Ikramul Haque (Rumi)
[email protected]I love the sweet and spicy flavor of this mustard. It's perfect for grilled meats and vegetables.
Mieta Johnson
[email protected]This mustard is so versatile! I've used it on sandwiches, wraps, and even as a dipping sauce for chicken nuggets. It's always a hit.
Kingston Black
[email protected]I'm not usually a fan of mustard, but this recipe changed my mind. The maple and spices really balance out the tanginess of the mustard. I'll definitely be making this again.
Yan Serrano
[email protected]This recipe is a great way to use up leftover maple syrup. I also added a bit of Dijon mustard for an extra kick. It was delicious!
ALAMIN Hossaain
[email protected]I made this mustard for a picnic and it was a huge success! Everyone loved the sweet and tangy flavor. It was also really easy to make, which is always a plus.
Soroshoti Talukdar
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and the flavor is amazing. I love that it's not too sweet or too tangy.
Md Jilani
[email protected]This recipe is a winner! The combination of maple, mustard, and spices is divine. I served it with roasted chicken and vegetables, and it was a hit with the whole family.