Sweet and spicy, the flavors in this salmon are wonderful year round! It can be either grilled or baked.
Provided by Julesong
Categories Kid Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Combine the paprika, chili powder, ancho, cumin, garlic powder, and brown sugar.
- Place salmon on lightly sprayed baking dish or tray.
- Sprinkle the fillets with the salt, then rub with the spice mixture.
- Combine melted butter and maple syrup, then drizzle each fillet with a bit of the mixture; sprinkle each with a bit of green onion.
- Bake for 10 to 12 minutes, or until it flakes with a fork.
- Serve with rice or orzo pasta and steamed green vegetables like broccoli, gai lan (Chinese broccoli), bok choy, or green beans, drizzled with bottled fish or oyster sauce.
- Note: ancho chile powder is available through many Latin markets or at Penzey's online. See http://www.penzeys.com/cgi-bin/penzeys/p-penzeysancho.html If you don't have ancho, but do have smoked Spanish paprika, try adding a bit of that! :).
Nutrition Facts : Calories 263.5, Fat 10.7, SaturatedFat 3.2, Cholesterol 85, Sodium 466.7, Carbohydrate 5.6, Fiber 1, Sugar 3.8, Protein 35
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ahtashamali Talha
talhaahtashamali@gmail.comThis recipe is a keeper! The salmon was cooked to perfection and the glaze was to die for.
lubnasaleem saleem
lsaleem13@gmail.comThe salmon was a bit dry, but the glaze was amazing. I'll definitely try this recipe again with a different cooking method.
Tamarian
tamarian21@yahoo.comThis recipe was easy to follow and the salmon turned out great! I used a honey glaze and it was delicious.
Abel Rivera
ra@yahoo.comI love this recipe! The salmon is always cooked perfectly and the glaze is amazing. I've made it for my family and friends several times and it's always a hit.
Shyed Shah
ss66@gmail.comThis recipe is a winner! The salmon was cooked perfectly and the glaze was delicious. I served it with roasted vegetables and it was a hit with my family.
Nothing Nothing
n-nothing17@yahoo.comI've tried this recipe a few times and it's always turned out great. The salmon is always moist and flaky, and the glaze is the perfect balance of sweet and savory.
Kyo Stone
k.stone@yahoo.comThis is my go-to recipe for salmon. It's always a crowd-pleaser and it's so easy to make.
Puleng Maremane
mp@gmail.comI made this recipe for a special dinner and it was a huge success. The salmon was cooked to perfection and the glaze was incredible.
Omor on Fire
fire.o48@hotmail.comThis recipe was a hit with my friends! The salmon was cooked perfectly and the glaze was amazing.
Nahbila Synthia
synthia.n@yahoo.comNot a fan of the glaze, but the salmon itself was cooked well.
Ehteshsm Warraich
w-e32@gmail.comThe salmon was a bit overcooked, but the glaze was delicious.
It's kakar Sab
i-sab@gmail.comEasy to make and so flavorful! I'll definitely be making this again.
Muntaha Muntaha
muntaha-m88@gmail.comDelicious! The salmon was moist and flaky, and the glaze was the perfect combination of sweet and savory.
Adulphus mercy
mercy57@yahoo.comThis recipe is a keeper! The salmon was cooked to perfection and the glaze was to die for.
Raul Marin
raul-m@gmail.comThe salmon was a bit dry, but the glaze was amazing. I'll definitely try this recipe again with a different cooking method.
H.A Hacker
hacker-h90@gmail.comThis recipe was easy to follow and the salmon turned out great! I used a maple syrup glaze and it was delicious.
paul mwanzele
mwanzelep@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the glaze is the perfect balance of sweet and savory.
SM Kawsar
sm-k84@hotmail.co.ukThis recipe was absolutely delicious! The salmon was cooked perfectly and the glaze was incredible. I served it with roasted vegetables and it was a hit with my family.