SPICED MAPLE GLAZED SALMON
Sweet and spicy, the flavors in this salmon are wonderful year round! It can be either grilled or baked.
Provided by Julesong
Categories Kid Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Combine the paprika, chili powder, ancho, cumin, garlic powder, and brown sugar.
- Place salmon on lightly sprayed baking dish or tray.
- Sprinkle the fillets with the salt, then rub with the spice mixture.
- Combine melted butter and maple syrup, then drizzle each fillet with a bit of the mixture; sprinkle each with a bit of green onion.
- Bake for 10 to 12 minutes, or until it flakes with a fork.
- Serve with rice or orzo pasta and steamed green vegetables like broccoli, gai lan (Chinese broccoli), bok choy, or green beans, drizzled with bottled fish or oyster sauce.
- Note: ancho chile powder is available through many Latin markets or at Penzey's online. See http://www.penzeys.com/cgi-bin/penzeys/p-penzeysancho.html If you don't have ancho, but do have smoked Spanish paprika, try adding a bit of that! :).
Nutrition Facts : Calories 263.5, Fat 10.7, SaturatedFat 3.2, Cholesterol 85, Sodium 466.7, Carbohydrate 5.6, Fiber 1, Sugar 3.8, Protein 35
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ahtashamali Talha
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was to die for.
lubnasaleem saleem
[email protected]The salmon was a bit dry, but the glaze was amazing. I'll definitely try this recipe again with a different cooking method.
Tamarian
[email protected]This recipe was easy to follow and the salmon turned out great! I used a honey glaze and it was delicious.
Abel Rivera
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is amazing. I've made it for my family and friends several times and it's always a hit.
Shyed Shah
[email protected]This recipe is a winner! The salmon was cooked perfectly and the glaze was delicious. I served it with roasted vegetables and it was a hit with my family.
Nothing Nothing
[email protected]I've tried this recipe a few times and it's always turned out great. The salmon is always moist and flaky, and the glaze is the perfect balance of sweet and savory.
Kyo Stone
[email protected]This is my go-to recipe for salmon. It's always a crowd-pleaser and it's so easy to make.
Puleng Maremane
[email protected]I made this recipe for a special dinner and it was a huge success. The salmon was cooked to perfection and the glaze was incredible.
Omor on Fire
[email protected]This recipe was a hit with my friends! The salmon was cooked perfectly and the glaze was amazing.
Nahbila Synthia
[email protected]Not a fan of the glaze, but the salmon itself was cooked well.
Ehteshsm Warraich
[email protected]The salmon was a bit overcooked, but the glaze was delicious.
It's kakar Sab
[email protected]Easy to make and so flavorful! I'll definitely be making this again.
Muntaha Muntaha
[email protected]Delicious! The salmon was moist and flaky, and the glaze was the perfect combination of sweet and savory.
Adulphus mercy
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was to die for.
Raul Marin
[email protected]The salmon was a bit dry, but the glaze was amazing. I'll definitely try this recipe again with a different cooking method.
H.A Hacker
[email protected]This recipe was easy to follow and the salmon turned out great! I used a maple syrup glaze and it was delicious.
paul mwanzele
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the glaze is the perfect balance of sweet and savory.
SM Kawsar
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the glaze was incredible. I served it with roasted vegetables and it was a hit with my family.