SPICED MAPLE BANANA BREAD
This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.
Provided by Kaitlyn Strickfaden
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with nonstick spray.
- Combine flour, baking soda, cinnamon, salt, and nutmeg in a bowl. Set aside.
- Mash bananas until mostly smooth but some chunks remain. Add eggs, oil, maple syrup, sugar, and vanilla extract; mix with a wooden spoon. Add flour mixture and walnuts. Mix just until flour is moistened. Pour batter into the prepared pan.
- Bake in the preheated oven, rotating pan halfway through, until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 10 minutes. Invert bread onto the wire rack to cool completely.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 42.4 g, Cholesterol 37.2 mg, Fat 18.1 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 2.7 g, Sodium 263 mg, Sugar 17.7 g
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Henry Dan
[email protected]This bread was a little too sweet for my taste, but I still enjoyed it. I think it would be great with a cup of coffee or tea.
Kobe Morgan
[email protected]I'm not a big fan of banana bread, but this recipe is a game-changer. The maple flavor is amazing and the bread is so moist.
Katrina Kati
[email protected]I made this bread for a potluck and it was a big hit! Everyone loved the maple flavor and the moist texture.
Makelly covey
[email protected]This bread is a bit dense, but I still enjoyed it. I think it would be great with a cup of coffee or tea.
Sarah Hintum
[email protected]I've made this bread several times now and it's always a hit. It's the perfect way to use up overripe bananas.
himal hasaranga
[email protected]This bread is so moist and flavorful! I love the maple glaze on top. It's the perfect treat for breakfast or a snack.
Sanjeeb Rai
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out perfect and my family loved it!
Dm Hridoy
[email protected]I made this bread with gluten-free flour and it turned out great! It was just as moist and flavorful as the regular version.
benjamin adututu-duah
[email protected]This bread was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
suna rai
[email protected]I'm a big fan of banana bread and this recipe is one of my favorites. It's easy to make and always turns out delicious.
Sunil Daii
[email protected]I made this bread for my family and they all loved it! It was moist and flavorful, and the maple glaze was the perfect finishing touch.
Yeasin Rahman
[email protected]This bread was delicious! I loved the maple flavor and the spices were perfect. I will definitely be making this again.
Glory Sambo
[email protected]I found this recipe to be a bit bland. I think it needed more spices.
KHAN RASEL
[email protected]This bread was a little too dense for my taste. I think I overmixed the batter.
Neil Javier
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a great way to use up overripe bananas.
Musiinguzi Abubakari
[email protected]I added a little bit of chopped walnuts to the batter and it gave the bread a nice crunch. I also used dark maple syrup and it gave the bread a really rich flavor.
Nafees Satti
[email protected]This bread was so easy to make and it turned out perfect! I used a bundt pan and it was so pretty.
Jmd precision tech llc
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. The maple syrup and spices give it a really unique and delicious flavor.
Demetrius Carter
[email protected]This spiced maple banana bread was a hit at my brunch party! It had a moist, tender crumb and the perfect balance of spices and sweetness. Everyone loved it!