SPICED LENTILS
Provided by Prem K. Singh
Categories Side Vegetarian Quick & Easy Dinner Lentil Healthy Vegan Bon Appétit Massachusetts
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring first 4 ingredients and 1 tablespoon oil to boil in large saucepan. Reduce heat to medium; simmer uncovered until lentils are tender, about 35 minutes. Meanwhile, heat remaining 2 tablespoons oil in heavy medium skillet over medium heat. Add onions and sauté until brown, about 18 minutes. Mix in chili powder and cloves; stir 1 minute.
- Stir onion mixture into lentils. Season with pepper. Transfer to bowl. Sprinkle with curry powder, then cilantro.
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Bijoy Dutta
[email protected]This is a great recipe for a quick and easy weeknight meal. The lentils are cooked in a flavorful broth and the spices give them a delicious depth of flavor. I often serve this with rice or quinoa.
Ese Michael
[email protected]I tried this recipe and it was a disaster! The lentils were mushy and the spices were overpowering. I would not recommend this recipe to anyone.
Triston Aaron
[email protected]This is my go-to lentil recipe! It's so easy to make and always turns out delicious. I love the combination of spices and the coconut milk gives it a creamy richness. I usually serve it with rice and vegetables.
Kacey Hart
[email protected]Meh.
Rahman Kamboh
[email protected]I love this recipe! The lentils are always so flavorful and the spices are perfectly balanced. I often add extra vegetables to the dish, such as carrots, celery, and bell peppers. It's also a great way to use up leftover rice.
Jerry Ereemye
[email protected]These lentils were a bit bland for my taste. I think I would have preferred more spices or a more flavorful broth. Otherwise, the recipe was easy to follow and the lentils were cooked perfectly.
Nijah Areale
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The lentils were cooked perfectly and the spices were well-balanced. I especially loved the addition of the coconut milk, which gave the dish a creamy and rich flavor. I w
Jimin Youna
[email protected]These lentils are a great addition to any meal. I love the way the spices blend together to create a delicious and unique flavor. I also appreciate that this recipe is relatively easy to make, even for a beginner cook.
Mani Imran
[email protected]I love this recipe! The lentils are always so flavorful and the spices are perfectly balanced. I often add extra vegetables to the dish, such as carrots, celery, and bell peppers. It's also a great way to use up leftover rice.
Brian G
[email protected]These lentils were delicious! I followed the recipe exactly and they turned out perfectly. I served them with rice and vegetables and it was a great meal. I will definitely be making this again!
Ch Subhan
[email protected]I made this dish last night and it was a hit! The lentils were perfectly cooked and the spices were just right. I especially loved the addition of the coconut milk, which gave the dish a creamy and rich flavor. I will definitely be making this again!