Steps:
- Heat the oil in a large skillet over medium-high heat. Cook the onion, garlic, and salt until the onion begins to soften, 3 to 4 minutes. Add the lentils and taco seasoning. Cook until the spices are fragrant and lentils are dry, about 1 minute. Add the broth. Bring to a boil, reduce the heat, cover, and simmer until the lentils are tender, 25 to 30 minutes.
- Mix the sour cream, chile, and adobo sauce in a bowl. Uncover the lentils and cook until mixture thickens, 6 to 8 minutes, then mash with a rubber spatula.
- Spoon 1/4 cup lentil mixture into each taco shell. Top with 2 heaping teaspoons sour cream mixture, the lettuce, tomato, and cheese.
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razib desperado
razib_desperado@hotmail.co.ukThese tacos were so good! I loved the combination of flavors and textures. The avocado crema was the perfect topping.
nikki stiles
stiles.n@hotmail.co.ukThese tacos were amazing! The lentils were cooked perfectly and the spices were just right. The avocado crema was the perfect finishing touch.
Martha Muthoni
muthoni_m@yahoo.comI made these tacos for dinner last night and they were a huge success! My family loved them and said they were the best tacos they'd ever had. I will definitely be making them again.
Chakra Bahadur DHAMI
b-chakra@yahoo.comThese tacos were a bit too bland for my taste. I think I would have liked them better if I had added more salt and pepper.
Warona Gaetsosiwe
gaetsosiwe@hotmail.comI'm not a vegan, but I'm always looking for new and interesting vegan recipes. These tacos were a great find! They were delicious and satisfying.
Kristina Makiazas
kristina-makiazas@yahoo.comThese tacos were easy to make and they were really good! I loved the avocado crema. It was the perfect topping for the tacos.
Amir Amirthawanan
a73@gmail.comThese tacos were delicious! The lentils were cooked perfectly and the spices were just right. I will definitely be making these again.
Braylon Cisneros
cisneros-braylon43@hotmail.co.ukI made these tacos for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Jayovonny Burt
j_b@hotmail.comThese tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he'd ever had.
Forged Success
s.forged@gmail.comI'm not a big fan of lentils, but these tacos were surprisingly good! The spices really helped to mask the flavor of the lentils. The avocado crema was also a nice touch.
Gita Dumre
gita.d@aol.comThese tacos were so easy to make and they were absolutely delicious! I loved the combination of flavors and textures.
Aaron Ainslie
a64@gmail.comThese tacos were amazing! The lentils were cooked perfectly and the spices were just right. The avocado crema was the perfect finishing touch. I will definitely be making these again.
Brian Glenn
glenn-brian@gmail.comI made these tacos for dinner last night and they were a huge success! My family loved them and said they were the best tacos they'd ever had. I will definitely be making them again.
Bint-e-hwa
bint-e-hwa@yahoo.comThese tacos were a bit bland for my taste. I think I would have liked them better if I had added more spices.
Judith Norzelin
judith.n63@yahoo.comThese tacos were so easy to make and they were absolutely delicious! I love that they're a healthier alternative to traditional tacos. The lentils were hearty and flavorful, and the avocado crema was a perfect topping.
jeon kookilet
kookilet_jeon@yahoo.comLoved the combination of spices in these tacos. The lentils were cooked perfectly and the avocado crema was a great addition. Will definitely make these again!
Isha Rai
rai-i@hotmail.frThese spiced lentil tacos were a hit with my family! The lentils were perfectly cooked and the spices gave them a delicious flavor. The avocado crema was the perfect topping, adding a creamy and tangy flavor. I will definitely be making these tacos a