SPICED LEMON RICE
Provided by Bon Appétit Test Kitchen
Categories Side Quick & Easy Lemon Healthy Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large heavy saucepan over medium heat. Add mustard seeds and turmeric and cook, shaking pan, until mustard seeds pop, 1-2 minutes. Add onion, garlic, and chile and cook, stirring occasionally, until onion is translucent, about 7 minutes. Add rice and stir to coat. Add lemon peel, salt, and 3 cups water; bring to a boil. Reduce heat to low, cover, and cook until rice is tender, 20-25 minutes.
- Stir in lemon juice. Cover and let stand off heat for 15 minutes. Fluff with a fork and stir in cashews.
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md sakib Abdullah
[email protected]I can't wait to try this recipe.
Jj Cagle
[email protected]This recipe is a must-try for any rice lover.
Tom Miller
[email protected]I'm going to make this recipe again and again.
Emma-Leigh Stocker
[email protected]This rice was so good, I ate two helpings.
Mahnoor Shah
[email protected]Definitely a 5-star recipe.
Rethabile Rethabile
[email protected]Loved it!
shahen telep
[email protected]This recipe was easy to follow and the rice turned out great. I will definitely be making it again.
Zahed Huasin
[email protected]I'm not a huge fan of rice, but I really enjoyed this recipe. The lemon and spices made it really flavorful.
Thais Bury
[email protected]I wasn't sure how the lemon and cumin would taste together, but I was pleasantly surprised. The flavors were very well-balanced.
Chomma Chommi
[email protected]This was a great side dish for my grilled chicken. The rice was light and fluffy, and the spices added a nice touch of flavor.
Pramod Poudel
[email protected]I've made this recipe several times now, and it's always a hit. The lemon and spices give the rice a really unique and delicious flavor.
Arshad Mehmood675
[email protected]This recipe is a keeper! The rice came out perfectly fluffy and flavorful. I added a bit of extra cumin and coriander, and it was delicious. My family loved it!