SPICED LAMB STEW WITH APRICOTS
My family loves lamb, especially my son. During his first year of college, he claimed to be a vegetarian. When he came home, I had a pot of this slow-cooked lamb stew simmering on the counter. At dinnertime, my husband and I found only a few shreds of meat left floating in the gravy. My son confessed that he was the culprit! -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown lamb in butter in batches. With a slotted spoon, transfer to a 3-qt. slow cooker. In the same skillet, saute onion in drippings until tender. Stir in the apricots, orange juice, broth and seasonings; pour over lamb., Cover and cook on high for 5-6 hours or until meat is tender. Serve with couscous. Sprinkle with chopped apricots if desired.
Nutrition Facts : Calories 404 calories, Fat 17g fat (8g saturated fat), Cholesterol 136mg cholesterol, Sodium 975mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 5g fiber), Protein 38g protein.
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Goodness Egwu
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end. The lamb was fall-off-the-bone tender and the apricots added a nice sweetness.
Sakib Mahmud
[email protected]I'm always looking for new lamb recipes and this one definitely didn't disappoint. It was delicious!
Orisa Taohid Taohid
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
prince Alex comedy
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Maryjane Ababa
[email protected]I love the combination of flavors in this dish. The lamb, apricots, and spices all work together perfectly.
Bright Smart
[email protected]This was a really easy dish to make and it tasted amazing. I'll definitely be making it again.
Lamisa Akter
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md jihad Hasan jonabib
[email protected]I'm not sure what I did wrong, but my dish turned out bland and watery. I think I'll try a different recipe next time.
Frank Walker
[email protected]I thought this dish was okay. The lamb was a bit tough and the apricots were too sweet for my taste.
Md nour Hasan
[email protected]This was a great recipe. I made it for my family and they loved it.
Latonya Brown
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this dish.
Randy Stender
[email protected]This was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Md suzon Mia
[email protected]I'm not a big fan of lamb, but this dish changed my mind. The spices really complimented the lamb and made it very enjoyable.
Murphey Myers
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Rimon Miah
[email protected]This was a fantastic dish! The lamb was tender and flavorful, the apricots added a nice sweetness, and the spices were perfectly balanced. I will definitely be making this again.