SPICED LAMB PATTIES WITH NUTTY GARLIC SAUCE
Categories Sandwich Garlic Ground Lamb Cabbage Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Whisk garlic, almond butter, 2 tablespoons lemon juice, 2 tablespoons oil, and 2 tablespoons water in a small bowl until smooth; season with salt and pepper. Set sauce aside.
- Using your hands, gently mix lamb, onion, parsley, coriander, cumin, 2 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl just to combine. Form into twelve 3/4"-thick patties.
- Heat a dry large skillet, preferably cast iron, over medium heat. Working in 2 batches, cook patties, pressing slightly to flatten, until browned on the outside but still pink in the center, about 4 minutes per side. Transfer to wire rack set inside a rimmed baking sheet; let rest 5 minutes.
- Meanwhile, toss cabbage, cucumber, radishes, and remaining 2 tablespoons lemon juice and 2 tablespoons oil in a medium bowl; season with salt and pepper.
- Serve lamb patties with pita bread, salad, herbs, and reserved sauce.
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Emeribe Caleb
[email protected]I'll definitely be making these patties again!
Mahdi Hadi
[email protected]Overall, these patties were a good dish. I would recommend them to others.
Abdullah yaseen2021
[email protected]These patties were a bit bland for my taste.
King_gabriel
[email protected]I've made these patties several times and they're always a hit. My family loves them!
Tasneem Mahmood
[email protected]The patties were a bit overcooked, but the sauce was still delicious.
Eddy Owino
[email protected]These patties were easy to make and very flavorful. I will definitely be making them again.
Buzhayew Tamirat
[email protected]I'm not a big fan of garlic, but I still enjoyed these patties. The sauce was especially good.
Share Argoshy
[email protected]I made these patties with ground beef instead of lamb. They turned out great!
Erick Ramazzini
[email protected]These patties were a bit too spicy for my taste, but they were still good.
Nkhenso Chris
[email protected]The patties were flavorful and the sauce was creamy and tangy. I would definitely recommend this recipe.
Scarlett Vigeant
[email protected]Not a fan of lamb, but these patties were surprisingly good.
Jesus Mad
[email protected]I found the patties to be a bit dry, but the sauce helped to make them more moist. Overall, they were still a good dish.
Mary ann Umehoguadanma
[email protected]These patties were easy to make and turned out great! The sauce was especially delicious.
CRACKADILE
[email protected]The lamb patties were juicy and tender, and the nutty garlic sauce was rich and creamy. I will definitely be making these again.
Thabani Phumlani
[email protected]I made these patties for a party and they were a huge success. Everyone loved them!
MAMUN Miya
[email protected]These lamb patties were a hit with my family! The nutty garlic sauce was the perfect complement to the flavorful lamb.