SPICED LAMB LOAF
Provided by Pierre Franey
Categories dinner, main course
Time 1h15m
Yield 6 or more servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees.
- Put meat in mixing bowl and set aside.
- Heat oil in saucepan and add onion, celery, green pepper and garlic. Cook, stirring, until vegetables are wilted. Set aside to cool briefly.
- Add cooked vegetables to meat. Add salt, pepper, nutmeg, cumin, Worcestershire sauce, Tabasco sauce, mustard, bread crumbs and egg. Blend well with the fingers.
- Pack mixture into 6-cup loaf pan. Smooth over the top.
- Place pan in oven and bake 50 minutes. Remove from oven and let stand 10 minutes. Slice and serve.
Nutrition Facts : @context http, Calories 1072, UnsaturatedFat 50 grams, Carbohydrate 12 grams, Fat 108 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 54 grams, Sodium 568 milligrams, Sugar 3 grams, TransFat 0 grams
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Raitshil
[email protected]Overall, I really enjoyed this spiced lamb loaf. It's a flavorful and moist dish that's perfect for a special occasion.
NotEvenGalaxy
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Temitope Agogo
[email protected]I love the crusty top on this loaf. It's the perfect contrast to the moist interior.
ATIEK bd
[email protected]This loaf is a great make-ahead meal. I like to make it on the weekend and then slice it up and reheat it during the week.
meryl smelko
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover lamb.
Fahim Hossen
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The loaf is so flavorful and moist.
Mohsin Maqsood
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The spices really helped to balance out the flavor of the lamb.
Nivlek Waiganjo
[email protected]I made this dish for a potluck, and it was a huge success. Everyone raved about how delicious it was.
Sofia Rodirguez
[email protected]This loaf was a bit too spicy for my taste, but I think that's because I used a bit too much cayenne pepper.
Joseph Malete
[email protected]I love the combination of lamb and spices in this dish. It's a great way to change up your usual meatloaf recipe.
Sugar Goddess
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
NURRADDING AIMON
[email protected]I followed the recipe exactly, but my loaf didn't turn out as moist as I would have liked.
Tina Gibson
[email protected]I wasn't sure how the lamb and spices would go together, but I was pleasantly surprised. The flavors were very well-balanced.
Moon drop
[email protected]This loaf is perfect for a quick and easy weeknight meal. I served it with mashed potatoes and green beans.
Balil Khan
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it without complaining.
raja naqash
[email protected]This recipe is a great way to use up leftover lamb. I had some lamb chops leftover from dinner, and I used them to make this loaf. It turned out great!
Elijah Alexander
[email protected]The lamb loaf was a bit dry for my taste, but the flavor was still good.
Pubg New
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Sudeys Gemale
[email protected]This spiced lamb loaf was a hit at my last dinner party! The flavors were incredible, and the lamb was cooked to perfection. I'll definitely be making this again.