SPICED LAMB HAND PIES
Provided by Inez Valk-Kempthorne
Categories Lamb Vegetable Kid-Friendly Dinner Lunch Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 4 Servings
Number Of Ingredients 18
Steps:
- Bring vinegar to a boil in a small saucepan. Add currants; set aside.
- Heat oil in a large skillet over mediumhigh. Cook onion, stirring occasionally, until browned and softened, about 5 minutes. Add garlic; season with salt and pepper. Cook, stirring, 1 minute. Add tomato paste, cumin, ginger, cardamom, and turmeric and cook until fragrant and sticky, about 1 minute. Add lamb and cook, breaking up with a spoon, until browned and cooked through, about 3 minutes. Stir in tomatoes, season with salt and pepper, and bring to a simmer. Stir in peas; cook until bright green, about 5 minutes. Drain reserved currants and add to lamb along with parsley. Let cool.
- Place a rack in middle of oven; preheat to 350°. Working with one at a time, roll out dough on a lightly floured surface to 12" squares. Cut each into 4 squares; transfer to 2 parchment-lined baking sheets. Spoon filling onto one side of squares, leaving 1/2" border. Brush edges with egg and fold dough over filling. Press to seal; crimp with a fork. Cut a few vents in tops; brush with egg.
- Bake until pies are golden brown, 30-35 minutes. Let cool slightly.
- Do ahead: Filling can be made 2 days ahead. Cover and chill.
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Yolanda Brassfield Michael
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Judith Vizzcarra
[email protected]These pies were a bit too greasy for my taste.
Keumawat Nikita
[email protected]I've made these pies several times now and they're always a hit. They're perfect for a party or a potluck.
slothycrossing
[email protected]I made these pies for my family and they all loved them. Even my picky kids ate them up!
Gary Greene
[email protected]These pies were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious!
Florence Akech
[email protected]I'm not a huge fan of lamb, but I really enjoyed these pies. The filling was flavorful and the crust was flaky.
Jahgianni Anderson
[email protected]The crust was a bit dry, but the filling was delicious.
Uzair Bhatti
[email protected]These pies were easy to make and they tasted amazing! I will definitely be making them again.
Juliana Asamoah
[email protected]I followed the recipe exactly and the pies turned out great! The only thing I would change is to add a bit more salt to the filling.
Tony Sam
[email protected]The filling was a bit too spicy for my taste, but the crust was delicious.
Leela Roxx
[email protected]I made these pies for a potluck and they were a huge success! Everyone loved them.
Prasanna Acharya
[email protected]These lamb hand pies were a hit at my last dinner party! The filling was perfectly seasoned and the crust was flaky and golden brown. I'll definitely be making these again.