SPICED LAMB CHOPS ON SAUTEED PEPPERS AND ONIONS WITH GARLIC AND MINT COUSCOUS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cover the chops with waxed paper or plastic and whack each chop with the heel of your palm to flatten it out. Season chops with salt and pepper on both sides. Combine cumin, coriander and paprika and sprinkle the mixture evenly over chops. Pat the spices in place and wash up. Let chops stand 15 minutes.
- Heat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan. Add peppers and onions. Season the vegetables with salt and pepper and cook together 5 minutes, then add grape tomatoes and continue to cook until skins begin to burst on tomatoes. Add half the flat-leaf parsley to the skillet and toss. Transfer vegetables to a platter and cover with loose foil to hold heat.
- Place a tablespoon of extra-virgin olive oil in a small pot for couscous, just eyeball the amount. Heat oil over medium heat and add garlic. Saute garlic 1 minute then add the pine nuts to toast a little. Add chicken stock to the pot and bring it up to a boil. Add couscous, remove from heat, and cover the pot. Let stand for 5 minutes.
- Return skillet to stove and add another tablespoon extra-virgin olive oil, a turn of the pan. Add lamb chops to skillet and sear 2 to 3 minutes on each side for medium rare, cook 4 minutes on each side for medium well chops. Place chops on top of the peppers and onions.
- Fluff couscous with a fork and stir in mint and the remaining parsley. Pass couscous at the table. It makes a nice bed for the veggies and lamb to catch all the juices.
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Connor Morris
[email protected]This recipe is a great way to impress your friends and family.
aya jaddour
[email protected]I've made this recipe several times and it's always a hit.
Junior
[email protected]This recipe was easy to follow and the lamb chops turned out great.
M.nadeem Mamon
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe.
Caydan Parchment
[email protected]I would definitely recommend this recipe to anyone who loves lamb chops.
JL Muller
[email protected]The lamb chops were cooked perfectly and the spices were amazing. The couscous was also very flavorful.
Ayubdinsefa Velik
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the lamb chops.
Krishna Subedi
[email protected]This recipe is definitely a keeper! I'll be making it again soon.
Carlos SQUID
[email protected]The lamb chops were a bit dry, but the flavors were still good.
sdaam jameel
[email protected]I tried this recipe last night and it was a hit! My family loved the lamb chops and the couscous. I also liked that the recipe was easy to follow.
Yousif Hormez
[email protected]This recipe was an absolute delight! The lamb chops were cooked to perfection, and the combination of spices was incredible. The sauteed peppers and onions added a delicious sweetness, and the garlic and mint couscous was the perfect accompaniment.