SPICED LAMB BURGERS
Steps:
- Prepare a medium-high gas or charcoal grill fire. In a large bowl, thoroughly mix the lamb with 1 Tbs. of the olive oil, the coriander, cumin, ginger, cinnamon, 1-1/2 tsp. salt, and 1/4 tsp. pepper. Form into four 1/2-inch-thick burgers. Oil the grill grate. Grill the burgers for 5 minutes, then flip and continue to grill until an instant read thermometer inserted into a burger registers 145°F for medium, about 5 minutes. Meanwhile, put the remaining 1/4 cup olive oil in a mini food processor with the parsley, cilantro, oregano, vinegar, garlic, red pepper flakes, and 1/4 tsp. salt. Process until a coarse paste forms, scraping the sides of the processor at least once. Serve each burger in a pita half with the sauce, sliced tomato, and a dollop of yogurt. Serving Suggestions A rice salad studded with plenty of summery vegetables or a Cucumber and Herb Salad with Crumbled Feta would make a delicious accompaniment. nutrition information (per serving): Calories (kcal): 580; Fat (g): 41; Fat Calories (kcal): 360; Saturated Fat (g): 12; Protein (g): 32; Monounsaturated Fat (g): 22; Carbohydrates (g): 19; Polyunsaturated Fat (g): 3.5; Sodium (mg): 750; Cholesterol (mg): 115; Fiber (g): 2;
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Chibuike Emeka
[email protected]Yum!
Laurel McDonald
[email protected]Overall, these burgers were a great success. I would definitely recommend them to anyone looking for a flavorful and easy-to-make lamb burger recipe.
Austin Coker
[email protected]These burgers were a bit dry for my taste. I think I would add some more liquid to the mixture next time.
Oshin Crawford
[email protected]I made these burgers for my husband and he loved them! He said they were the best lamb burgers he's ever had.
Ryan Maina
[email protected]I've tried many lamb burger recipes and this one is by far the best. The combination of spices is perfect and the burgers are always juicy and flavorful.
Rashid Abbasi
[email protected]I wasn't sure how I would like lamb burgers, but these were surprisingly delicious! The spices really complemented the lamb and the burgers were cooked perfectly.
Hridoy King
[email protected]These burgers were easy to make and very flavorful. I would definitely recommend them.
Azan Javed
[email protected]I've made these burgers several times and they always turn out great. I love the combination of spices and the lamb cooks up so tender.
Benedict Ben
[email protected]The spices in these burgers were a bit too strong for my taste. I would recommend using less cumin and chili powder next time.
mahir Oishikhandaker
[email protected]I made these burgers for a party and they were a huge success! Everyone raved about them. I will definitely be making them again.
Lukmon Fagbemi
[email protected]Delicious! I followed the recipe exactly and they turned out perfect. My family loved them.
Sidney Smith
[email protected]These lamb burgers were a hit at our last cookout! The spices gave them a wonderful flavor and they were cooked perfectly. I'll definitely be making these again.