SPICED LAMB BURGER
As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that's unlike any burger you've ever had.
Provided by Anissa Helou
Categories Sandwich Ground Lamb Grill Grill/Barbecue Parsley Coriander Cumin Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and 1/4 cup oil in a large bowl. Cover and chill at least 1 hour.
- Prepare grill for medium heat and oil grate. Working one at a time, open each pita pocket by cutting along seam, halfway around perimeter. Spoon filling into pitas, spreading to edges. Close, pressing on filling to seal.
- Grill pitas until filling is cooked through and bread is crisp, about 5 minutes per side.
- Do ahead: Filling can be made 8 hours ahead. Keep chilled. Pita breads can be stuffed 1 hour ahead; cover and chill.
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John Abrokwah
[email protected]Thanks for sharing this recipe!
Almaz Techere
[email protected]I'm going to make these burgers for dinner tonight.
Sara Sarhan
[email protected]These burgers sound delicious.
Kiko Krum
[email protected]I can't wait to try these burgers!
Chinna Chinna999
[email protected]These burgers are perfect for a summer cookout.
Yohana Bol
[email protected]I'm going to try making these burgers on the grill next time.
UMbhed'uyajika Media Production
[email protected]These burgers are a great way to use up leftover lamb.
Raja Arslan
[email protected]I didn't have any lamb, so I used ground beef instead. The burgers still turned out great.
Mahmoud Picaso
[email protected]These burgers were a little too dry for my taste. I think I should have cooked them for a shorter amount of time.
Edward Harrison
[email protected]I'm not a big fan of lamb, but I really enjoyed these burgers. The spices really masked the lamb flavor.
Narayan Thapa
[email protected]These burgers are a bit spicy, so if you don't like spicy food, you may want to adjust the amount of spices you use.
Lobby Ramuki
[email protected]I served these burgers with a side of tzatziki sauce, and it was the perfect complement.
Trust Chetachukwu
[email protected]I added a little bit of feta cheese to the burgers, and it was a great addition. It gave them a nice tangy flavor.
Edward Kenway
[email protected]I made these burgers exactly as the recipe said, and they turned out perfectly. I didn't have to make any adjustments.
Keegan Martin
[email protected]The spices in these burgers are amazing! They really give the lamb a unique and delicious flavor.
Sajadali Salehm
[email protected]I love that these burgers are made with lamb. It's a healthier alternative to beef, and it's so flavorful.
Alex Villegas
[email protected]These burgers are so easy to make, and they're perfect for a weeknight meal.
Bhuban Karki
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Rizvi Kainat
[email protected]These burgers were absolutely delicious! The lamb was so flavorful and juicy, and the spices were perfectly balanced. I will definitely be making these again.