SPICED KUROBUTA PORK CHOPS
Categories Pork Bake Father's Day Dinner Pork Chop Pan-Fry Bon Appétit Sugar Conscious Dairy Free Peanut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Mix Aleppo pepper, paprika, coarse salt, ground Malabar pepper, and fresh sage in small bowl. Brush pork on both sides with 2 tablespoons oil. Sprinkle generously with all of spice mixture; press to adhere. Spread flour on plate. Dredge pork in flour; shake off excess.
- Heat 3 tablespoons oil in large ovenproof skillet over medium-high heat. Add pork and cook until brown, 3 minutes per side. Transfer skillet to oven and bake until instant-read thermometer inserted into center of pork registers 145°F, about 10 minutes.
- Serve pork with Braised Bacon, Pomegranate, and Pine Nut Relish.
- *Ground Aleppo pepper from Syria has a moderate heat level and tastes slightly sweet. It is available at some specialty foods stores and by mail from Surfas (310-559-4770; surfasonline.com).
- **Malabar peppercorns, from the coast of western India, are especially pungent and zesty. They are available in the spice section of some supermarkets and by mail from The Spice Hunter(800-444-3061; spicehunter.com).
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Monir Dhali
[email protected]These pork chops were a bit bland. I think I'll add more spices next time.
Alayah Gonzales
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always tender and juicy, and the sauce is delicious.
Nahia Safara
[email protected]This recipe is so easy to follow and the pork chops turned out amazing! I will definitely be making this again.
Zahra Shah
[email protected]Not a fan. The pork chops were tough and the sauce was too sweet for my taste.
jose perez
[email protected]These pork chops were delicious! I made them for a dinner party and everyone raved about them. The spice rub was perfect and the chops were cooked to perfection.
Jane Kigosi
[email protected]These pork chops were a bit dry, but the sauce was delicious. I think I'll try cooking them for a shorter amount of time next time.
Tony Estrada
[email protected]I tried this recipe last night and it was amazing! The pork chops were so flavorful and moist. I will definitely be making this again.
sahebp ansarip
[email protected]These pork chops were delicious! The spice rub was perfect and the chops were cooked to perfection. I highly recommend this recipe.
pabloz njuguna
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind! The chops were cooked perfectly and the sauce was amazing.
Itz Rubrok
[email protected]This recipe was a disaster! The pork chops were overcooked and the sauce was too salty.
Jeanie Fontenot
[email protected]These pork chops were a bit bland. I think I'll add more spices next time.
GOD of war cheems Ranorock
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always tender and juicy, and the sauce is delicious.
Jessdel Dela Cruz
[email protected]This recipe is so easy to follow and the pork chops turned out amazing! I will definitely be making this again.
Namal Sandeepa
[email protected]Not a fan. The pork chops were tough and the sauce was too sweet for my taste.
Linus Enenche
[email protected]These pork chops were delicious! I made them for a dinner party and everyone raved about them. The spice rub was perfect and the chops were cooked to perfection.
Hasan mahmud Bappy
[email protected]The pork chops were a bit dry, but the sauce was delicious. I think I'll try cooking them for a shorter amount of time next time.
Yugesh Raj
[email protected]I tried this recipe last night and it was amazing! The pork chops were so flavorful and moist. I highly recommend this recipe.
Ifeoluwa Bamgbala
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nomvula Maria
[email protected]These pork chops were incredibly tender and juicy! The spice rub was flavorful without being overpowering. I served them with roasted vegetables and mashed potatoes, and it was a hit with the whole family.