SPICED KUNG PAO CHICKEN
Many Chinese dishes have historical origins. This is a Szechwan dish named after a high ranking official of the Ching Dynasty. From Madame Wong's Long-Life Chinese Cookbook.
Provided by kellychris
Categories Chicken Breast
Time 40m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Combine chicken, salt, egg white, and cornstarch. Mix well by hand. Set aside.
- In small bowl, blend sauce ingredients. Set aside.
- Heat oil to 350 in a wok. Deep fry chicken until it seperates and is almost cooked.
- Remove by draining through strainer into another pot.
- Reheat same oil.
- Deep fry peanutsover moderate heat until golden brown.
- Remove by draining through strainer.
- Reheat 2 tbs. oil in wok til smoking hot.
- Stir-fry red chili peppers til they are dark red.
- Lower heat.
- Add scallions and garlic.Stir-fry 30 seconds.
- Pour in chicken. Stir-fry on high for 1 minute.
- Add sauce.
- Stir-fry until heated and glazed thouroughly.
- Add peanuts.
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Shaheen H S
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again.
Ronewa varience Rambidi
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Anusha Kandel
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again.
Mirza Uzair
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rafio Alam Miha
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again.
Paul Ford
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Azii Khan
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again.
Saugat Shrestha
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gisabel
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again.
Jephason Nyamwanga
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Alan Finch
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again.
Muhammad Hamad
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Soleah Mendenhall
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is flavorful and well-balanced. I highly recommend this recipe!
Asifbhai Asif
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and juicy, and the sauce was flavorful and not too spicy. I will definitely be adding this to my regular rotation of recipes.
Ms Maimuna
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again.